Bella Cosi Modern Italian Restaurant menù, Brisbane

Bella Cosi Modern Italian Restaurant Brisbane - Menu

Pane

Pane All' Aglio

garlic bread sticks ẃ melted mozzarella (v)

Bruschetta

ciabatta topped ẃ roma tomato, red onion, fresh basil dressed ẃ extra virgin olive oil (v, gf)

Primi

Olive Miste

kalamata, sevilliano, castelvetrano & taggiasca olives (v, gf)

Fritto Misto

prawns, barramundi & squid, dusted in lemon pepper ẃ aioli

Carpaccio

thinly sliced eye fillet ẃ lemon caper dressing, wild rocket, crumbed caper berries & grana padano (gf)

Arancini

crumbed rice ball filled ẃ fresh mozzarella, peas & a rich meat ragu served ẃ a napoli sauce

Antipasto

chef's selection of cured meats, cheeses, marinated vegetables & ciabatta (gf, v)

Pasta E Risotto

Bella Bugs

moreton bay bugs, sautéed ẃ chilli, ginger, garlic, flamed in brandy served in a rosa sauce ẃ fettucine

Duck Lasagna

confit duck & wild mushroom ragù, layered ẃ béchamel

Marinara

seafood sautéed ẃ garlic, fresh tomato & leek, in white wine ẃ house made fettucine nero carbonara

Sautéed Pancetta, Leeks & Garlic Tossed ẃ Egg & a Dash of Cream ẃ Fettucine Bolognese

Bolognese

rich bolognese ragù ẃ spaghetti

Pappardelle Tuscany

eye fillet, chilli & herbs ẃ napoli, tossed through house made pappardelle & pecorino

Risotto Al Pollo

sautéed chicken tossed ẃ roma tomato, asparagus & cooked in a touch of cream topped ẃ a basil & pinenut pesto (gf)

Risotto Ai Funghi

field, button & porcini mushrooms sautéed in truffle oil, topped ẃ pecorino pepato cheese & toasted almonds (v, gf)

Gnocchi

Gnocchi Bolognese

house made gnocchi in our rich bolognese ragù

Gnocchi Funghi

house made gnocchi, pan fried ẃ prosciutto, button mushroom & sage in truffle oil & rocket

Secondi

Pescatore

moreton bay bugs, prawns, black lip mussels, squid, clams & barramundi sautéed ẃ garlic, chilli, roma tomato, rocket, all cooked in a white wine seafood bisque served in a hot pan ẃ warm ciabatta (gf)

Veal Scaloppine

escalopes of veal in a creamy mushroom brandy jus ẃ confit rosemary duck fat potato & steamed greens tossed in extra virgin olive oil (gf)

Barramundi

wild caught barramundi, char grilled zucchini, cauliflower & macadamia puree, tempura potato ẃ semi dried tomato

Supremo

chicken breast dusted in herbs & parmesan lightly fried, ẃ roasted duck fat potato, confit cherry tomato & crispy pancetta, finished in a caper beurre blanc

Filetto Amalfi

char grilled eye fillet ẃ qld banana prawns in a lemon & tomato butter ẃ potato & steamed broccolini

Filetto

char grilled eye fillet, fondant potato, mushroom, pea puree, confit garlic butter

Contorni

Verdure

fresh steamed greens tossed in confit garlic, sea salt & extra virgin olive oil (gf, v)

Rucola

rocket, shaved parmesan & pear tossed in a citronette (gf, v)

Patate

duck fat roast potato (gf)

Dolci

Panna Cotta

chocolate panna cotta ẃ crushed almond torrone & red wine glazed cherries (gf)

Pesche E Meringa

peach, amaretto biscuit, italian meringue, orange & lavender sauce, candied orange

Bombe Alaska

white chocolate, macadamia & raspberry semifreddo between soft sponges covered ẃ italian meringue, table flambéed ẃ vanilla galliano (v)

Tiramisu

traditional tiramisu served ẃ a coffee tuile & a double shot espresso gelato (v)

Formaggi

cheese board for one. chef's cheeses, fresh & dried fruits, & nuts (v, gf)

Gelato E Sorbet

choose 3 flavours (v, gf)

Affogato

classic vanilla ice cream ẃ a shot of fresh espresso & your favourite liqueur. select from frangelico, baileys, kahlua, tia maria, vanilla galliano, sambuca, black sambuca or cointreau. (v, gf)

Vegano Italiano

Bruschetta

ciabatta topped ẃ roma tomato, red onion, basil ẃ extra virgin olive oil (gf)

Pane Di Casa

lightly toasted ciabatta ẃ aged balsamic glaze & extra virgin olive oil (gf)

Cestino

sautéed olives ẃ chilli, garlic & rocket, flambéed in sambuca in a ciabatta basket

Carciofi Alla Romana

roast artichoke hearts topped ẃ lemon, garlic oil & parsley (gf)

Risotto Ai Funghi

sautéed field, button & porcini mushrooms in truffle oil ẃ toasted almonds (gf)

Risotto Mojito

mint, leek, rum, lime & vegetable stock

Risotto Zucchine

sautéed zucchini, carrot & garlic, topped ẃ grated lemon & toasted pistachio

Gnocchi Napoli

rich tomato, garlic & leek sauce (gf)

Penne Vegetariano

basil & pinenut pesto, semi dried tomato, olives & fire roasted capsicum

Penne Puttanesca

kalamata olives, mild chilli & baby capers ẃ white wine & napoli sauce

Belle Bambini

Pasta

penne bolognaise, carbonara or napolitano

Fish and Chips

crumbed fish with chips

Pollo

crumbed chicken with chips

Chips

chips with aioli or tomato sauce

Dessert

vanilla ice cream served with chocolate or wild berry topping