Il Centro Restaurant And Bar menù, Brisbane
Il Centro Restaurant And Bar Brisbane - Menu
Snacks
Sicilian Olives
Radish, rosemary salt . (V, GFO)
10 $
Crab Croquettes
Lime, nduja aioli
10 $
Breads
Sourdough
Served with olive oil and aged balsamic vinegar
5 $
Ciabatta
Toasted ciabatta bread with tomato, garlic and olive oil
12 $
Antipasti
Calamari
Light dusted squids with chilli, romesco sauce, squid ink dressing and baby gem GF
35 $
Bruschetta del Giorno
Chef`s bruschetta creation of the day
17 $
Vitello tonnato
Thinly sliced braised veal served cold with mayonnaise tuna, berry capers and lemon zest
21 $
Arancini
True arancini with Taleggio cheese, mushroom puree, crispy pancetta and goat curd
16 $
Oysters natural – gremolata and chardonnay vinaigrette GF(each)
Thinly sliced braised veal, tuna mayonnaise, caper berries, lemon zest
21 $
Oysters Florentine – gratinated with spinach, bechamel and parmesan sauce (each)
Candied walnuts, roasted cauliflower & Vin Cotto (GF)
24 $
Insalata di Granseola
Fresh crab and avocado salad with tomato gazpacho GF
25 $
Artisan Burrata
Char grilled zucchini, scapece toasted hazelnuts (V, GF)
24 $
Oysters
Natural w/ red wine vinegar, black pepper & shallots
(GF)
5 $
Natural w/ cucumber & apple sorbet
(GF)
5 $
Grilled w/ spiced tomato & smoky bacon crumbs
5 $
Pasta and risotto
Lasagna alla Granseola
Il Centro’s famous sand crab lasagna with creamed crustacean sauce
34 $
Linguine con Frutti di Mare
Saron linguine with tiger prawns, sh of the day, black lip mussels, Moreton bay bug, cherry tomato, chilly, garlic and white wine sauce
28 $
Scaloppine
Parmesan crumbed veal scaloppine with fettuccine carbonara, crispy prosciutto and sautéed spinach
33 $
Risotto Agnello
White onion carnaroli risotto with glazed lamb shoulder, chevre, pinenuts and balsamic jus
41 $
Ravioli
Porcini mushroom and ricotta ravioli with black garlic, crispy sage, hazelnut and true pecorino
28 $
Spaghetti
Local prawns, cherry tomatoes, garlic, shellfish bisque, citrus almond pesto, gremolata crumbs (GFO)
35 $
Spinach & Ricotta Ravioli
Roasted pumpkin, caramelised onion, walnut sauce, sage (V)
29 $
Secondi
Pesce del Giorno 600gr-800gr
Baked whole market sh with roast potatoes, mussels, cherry tomatoes and salsa verde GF Market price
40 $
Filetto di Pesce
Pan fried sh of the day let with fregola pasta, seasonal vegetables and green oil
36 $
Barramundi
Crispy skin Humpty Doo barramundi with gnocchi, octopus, spicy nduja and peperonata salsa
45 $
Porchetta
Roasted free range Gooralie pork belly with celeriac puree, roasted potato, squash, green olive tapenade, hazelnut and true pecorino GF
39 $
Contorni
Insalata Mista
Il Centro house salad with radicchio and iceberg lettuce salad, tomato, cucumber, fennel, avocado and red wine vinaigrette GF
9 $
Rucola
Rocket leaves with pear, roasted walnuts, parmesan and balsamic dressing
12 $
Caprese
Buffalo mozzarella with vine ripened tomato, basil, grilled artichokes and balsamic glaze GF
12 $
Fagiolini
Smoked almonds and crispy parmesan GF
12 $
Desserts & Cheese
Tiramisu
Mascarpone, marsala, espresso anglaise, vanilla bean gelati
16 $
Raspberry Souffle
(please allow 25 mins) hot soufflé, seasonal berries, raspberry sorbet (GF)
18 $
Limoncello Panna Cotta
Lemon soil, blueberry compote, pistachio gelato (GFO)
14 $
White Chocolate Semifreddo
Almond brittle, blood orange sorbet (GF)
14 $
Gelati & Sorbet Selection
Choose 3 scoops from our daily changing flavours, served w/ toasted brioche (VGO, GFO)
14 $
Chef’s Selection of Local & European Artisan Cheeses
Served w/ dried fig, walnut & red wine jam, quince paste, grilled fruit bread (GFO)
21 $