Antipasti : fried calamari were nothing exceptional but good and the burrata on the small side but good too.
Main: Pollo was done really well, would have preferred more fresh mushrooms for the sauce rather than canned ones, broccolis or potatoes weren't really worked on, bit too simple. Calzone was
Beautiful Italian restaurant! We had:
Chefs special- Beetroot cured Roasted octopus - soooo good!
BRESAOLA E PESTO DI RUCOLA -
Homemade red wine marinated beef (cold carpaccio) with rocket pesto, tomatoes
SCIALATIELLI COSTIERA AMALFITANA
Homemade “Amalfi coast” (Nona’s recipe) egg pasta with seafood
Really good restaurant. Only disappointment was that I had pasta, when every pizza that came out looked amazing. Also, the creme brulee is great, as is the pecorino wine on the menu.
New favorite pizza place around Teneriffe. Only took us about a year to try this place. Amazing proper wood fire pizza and the pizza just taste delicious! Bit pricey but worth it for the amazing pizza. Went to dine in once as well, tried their pasta and other dishes. The place is kids friendly.
Up-market Italian. Reasonably priced for an above standard dining experience. Creative Italian cuisine.
Fyi: the beetroot reduction risotto with blue vein cheese & sorrel, photo doesn't do this meal justice, Just devine!
Best pizza in Brisbane without doubt.
Just Perfect.
We drive from sunshine coast to eat this Delicious unique Pizza ❤
Service supee friendly!
Amazing pizza, lovely service, humble Manager. Have tried many Italian pizza places in Brisbane and this is one of my favourite. Definately coming back. Thank you!
We booked the wrong Tocco outlet and turned up in Tenerife with no table.
But the staff couldn't have been more helpful.
Food was great. Morton bay bugs, salmon and lamb mains, all absolutely great. Desert was also very good.
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