Row F.W.
First time visit. Lunchtime atmosphere was quiet. Had seen it packed out the night before and the atmosphere was certainly alive. Service was friendly and attentive. Cocktails were great, menu was vast, some dishes I had never heard of before and staff were happy to give details. Meals were delicious.
Yodaman Solo
South Back is quite the place! So much to see and do! Grey street has lots of eateries to choose from. Ahmets was excellent! Patios on both sides, beautiful interior design and the staff was great! Oh and did I mention the food was superb as well? 😎👍
Brooke
Ahmet’s is truly a flavour sensation! The Turkish bread in particular was fresh, fluffy and unlike anything else I’ve had in Brisbane. The babaghanoush was a delicious addition too! The only small issue we had was that the service was a bit slow - we ended up dining for almost 3 hours. Not to worry though, we were enjoying people watching and had nowhere to be. Regardless, the servers were lovely and the food was tasty!
Duli S
I went to Ahmet’s for the first time and I thoroughly enjoyed the food. The pricing was reasonable and the service was great. I liked the variety in the menu as well. I went with a group of 4 so I loved that they had ‘share dishes’ so we could try everything.
Monsta114
The ambiance inside is amazing, feels like you are in Turkey. The food was so delicious and flavourfull. We had the Turkish bread and the mix skewers, the lamb was my favourite. Kunefe with ice cream and Turkish coffee was a nice way to end the meal. Service was great too.
Fareena Hold
We have been here so many times, and each time it's been an amazing experience, we love the dips and the bread, this Turkish restaurant has been so addictive that we end up going here like once a week. The managers are friendly they look after guest very well. I highly recommend this place they have both quantity and quality for the price....👍
Noorzidah M N
Spacious and beautiful place. The servers are attentive and joyful. The shank, which is very tender, comes with potatoes. Lamb steak pide has a good crunch and not too cheesy. It was just nice. The kunefe can be a little more sweet though but I guess with the tasters, it's really sweeter than the kunefe. There's a bit of punch to the rose mocktail and the passionfruit mocktail is just right. We came at 5pm and it was not so busy then but when we left around 6.30pm, the restaurant was almost full.
DelaChan-nel
Very delicious food! Very fresh. You can tell that the meat are not frozen. The minced lamb skewer was exceptional! That's my recommendation of this place!
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