Had a lovely family lunch on Sunday. We were seated on the deck and as the clouds parted and the sun started to shine it became an amazing day and we truly felt like we had the best view of the river and storey bridge dineing at Massimo. We had eggplant parmagiana and breads to start and Lamb shoulder as main. The lamb was amazing!! We shared the lemonchello semi freddo and cornetto for dessert. The semi freddo was a great choice very palate cleansing and so mourish!! The service from the ladies was top notch especially as the restaurant filled up and got quite busy we were still attended to and to be honest made to feel very welcomed and comfortable the whole time so a big THANKYOU to Laura and Janet for the remarkable service. Would highly recommend and will be back for dinner very soon!!
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We dined here on the recommendation of a friend and had a lovely time. I booked a table ahead of time so we were seated immediately and had a fantastic table looking out to the bridge on the edge of the restaurant. I loved the way the restaurant was cut out to be so open and spacious and the decor set the tone for a relaxing, enjoyable experience.
There was a lot of options on the menu but we were drawn to the three course meal option ($50 pp) because it all sounded delicious. We ordered the calamari and lamb shanks for the entree, the osso bucco and prawn and crab for the main and the chocolate cake and Italian parfait for dessert.
I enjoyed being able to try way more things by ordering through a course menu and sharing plates. My favourite dishes were the calamari, the osso bucco and the chocolate cake. The calamari was perfectly crisp while the flavour and tenderness of the main was so addictive and I’ve never had such a wonderfully moist and flavoursome chocolate cake at a restaurant.
Meals were fresh and delicious and well portioned. Service was quick and friendly. They were busy but attended to all our needs superbly.
We have lived in the CBD for just over 3 weeks and have dined there 6 times. Admittedly it’s a stones throw from our building. The specials menu (lunch and pre 6:30) is particularly good value. Great menu choice and very friendly service. Standouts have been the whole flounder, crab pasta, veal cutlets and osso bucco!
Last week we had a team lunch at work. This time I was designated social organiser and was granted the great power (and responsibility) of choosing where we'd go for a colleague's farewell lunch. Bound by the restrictions of proximity and time, I opted to try the fairly newly opened Massimo, sister venture to George's Paragon, also situated along Eagle Street.
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