This restaurant is true to the theme of Long Time and Rick Shores in terms of food- every dish is packed with flavour! Their dim sum and pork buns were fresh and very tasty. These were a good chose as starters. We also tried the duck egg noodle dish which was creamy, yummy and different. But unfortu
Great presentation, efficient staff and a lovely modern atmosphere. Very glad they offer a split bill option as we had a group.
Everyone liked their chosen meals. I had the potato and truffle spring rolls and the typhoon chicken with jasmine rice. The spring rolls were tasty but somewhat like mashed
It was an amazing night at Little Valley; they hosted our company dinner and were incredibly hospitable and inviting. It was my first time there and the venue was easy to get to and find (thank you Google Maps) tucked away in a quaint little alley.
The food, first and foremost, was just wonderful.
Incredible degustation with a wide range of food. Catered to our celiac friend with a large range of gluten free options. Absolutely delicious with great service.
Pleasant, spacious, modern restaurant. The wagyu dish from the cold menu was absolutely delicious - packed full of flavour, with just the right amount of kick. The scallop cold dish was also tasty, and the pork main was well cooked and the sauce scrumptious. We didn't try any dim sum & that seemed a
Amzing food, good service. Best dumplings in Brisbane so far. Xiao-lang-bao with the spicy sauce blows your mind.
Chic fine dining restaurant with great atmosphere bar serving amazing Chinese food with twist. Service is great, food serving is not big but packed with flavour and elegantly presented.
Went for lunch and tried the short menu. Nice Chinese fusion and great service!
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