Cha Cha Char menù, Brisbane

Cha Cha Char Brisbane - Menu

Oysters

Natural (12)

Mignonette dressing

47 $

Kilpatrick (12)

Double smoked bacon / BBQ Kilpatrick

47 $

Entrée

Seared wagyu tataki

Wakame / black garlic mayo / salmon roe

29 $

Cha cha char beef tartare

Quail egg / herb mayonnaise / grilled sourdough

26 $

Wagyu spring roll

Pickles / cucumber / chilli plum sauce

26 $

Noosa prawns coal roasted

Lemon nut butter / avocado / capers / crusty bread

29 $

Sashimi of gold band snapper

Smoked mussel gel / soy ginger dressing / pickled kohlrabi/ shallots

24 $

Seared scallops

Pan fried trotters / ginger and yellow bean sauce / blackened pineapple relish

28 $

Crispy squid

Fried spring onion / chilies / lime wasabi

26 $

Miso glazed eggplant

Whipped organic tofu / chilli ginger dressing / black bean (v)

24 $

Wood fired octopus

Harissa / nduja crumbs / charred cucumber / radish raita

28 $

Seared yellowfin tuna

Avocado / bonito / pickled cucumber / radish

24 $

Beef from the Wood Fired Grill

Eye Fillet Grass Fed 200g (John Dee)

Angus X Hereford, 18-24month of age from pastured of the Darling Downs QLD. Grain assisted resulting in toasted buttery flavours

51 $

T-Bone Grass Fed 500g (Nolans)

Angus, yearling, 12-18months of age from Gympie Queensland. Grain assisted resulting in toasted buttery flavours

58 $

Sirloin Grain Fed 270 days, 350g (Black Onyx)

Angus 30-36 months of age from Rangers Valley feedlots of Glenn Innes, NSW, dedicated to stress free grain feed environment. Winner of 'Silver' award n 2015 World Steak Challenge. Rich in marbling with caramel cereal flavours

68 $

Rib Fillet Marbling 3+ Grain Fed 300+ Days 400g (Direct Meat Company)

Macquarie Downs ' Full Blood' Wagyu blood lines, producing extremely high marbling, silky-smooth texture and unrivalled juiciness, roasted on coals creating a rich and lasting decadent creamy flavour with a savoury macadamia finish, intense and robust flavours

72 $

Spice Rubbed Fillet Marbling 7-9 Grain Fed 300+ Days 250g (Direct Meat Company)

Macquarie Downs ' Full Blood' Wagyu blood lines, producing extremely high marbling, silky-smooth texture and unrivalled juiciness, roasted on coals creating a rich and lasting decadent creamy flavour with a savoury macadamia finish, Intense and robust flavours with combination of Argentinean spice and caramel undertones

47 $

Rump Marbling 7-9 Grain Fed 300+ Days 300g (Direct Meat Company)

Macquarie Downs ' Full Blood' Wagyu blood lines, producing extremely high marbling, silky-smooth texture and unrivalled juiciness, roasted on coals creating a rich and lasting decadent creamy flavour with a savoury macadamia finish, Enjoyable chewy with intense robust flavours and caramel undertones

49 $

Wagyu Rump Cap Marbling 9+ Grain Fed 500+ Days 250g (Rangers Valley)

Macquarie Downs ' Full Blood' Wagyu blood lines, producing extremely high marbling, silky-smooth texture and unrivalled juiciness, roasted on coals creating a rich and lasting decadent creamy flavour with a savoury macadamia finish, served with spiced, dusted tofu, wasabi mash and jus

80 $

Wagyu Striploin Marbling 12+ Grain Fed 500+ Days 150g ('Aragawa' Signature)

'Full Blood' Wagyu blood lines, producing extremely high marbling, silky smooth texture and unrivalled juiciness, roasted on coals creating a rich and lasting decadent creamy flavour with a savoury macadamia finish. Served with a crispy soft shell crab with chef's Jade Blend & Char's house eel sauce

110 $

1.2kg T-Bone Share Cut Grass Fed

Angus, yearling, 12-18months of age from Gympie Queensland. Grain assisted resulting in toasted buttery flavours. Sliced and served with blistered Truss tomatoes, Cafe de Paris butter & your choice of 2 sauces

125 $

Mains

Crispy pork belly

Valenca free range pork / spiced apple sauce / green apple, chilli & mint salad

30 $

Barramundi

Local asparagus / smoked tomato sauce / bacon / sage / cabbage

46 $

Whole fish of the day

Butterflied market fish / crispy shallot / roasted chilli paste / lemongrass

47 $

Wagyu pappardelle

Seared wagyu beef / wild mushroom / truffle pecorino / egg yolk

38 $

Mushroom risotto

Sunshine coast mushrooms / truffle pecorino / onion (v)

43 $

Spatchcock quail

Brisbane valley quail / chargrilled / satay / orange, mint & cherry tomato salsa

48 $

Sovereign lamb rump

Spring lamb / globe artichokes / provincial salad / garlic puree

48 $

Seafood linguine

King prawns/ bug tail / market fish / heirloom tomatoes / garlic, chilli & white wine sauce

44 $

Wagyu Beef Wellington

Seasonal baby vegetables, blistered tomatoes, jus

48 $

Sides

Chips

Black salt / cayenne aioli

10 $

Mashed potato

Thyme / olive oil

10 $

Sauteed potatoes

Rosemary/ garlic

10 $

Green vegetables

Broccolini / broccoli / green beans / fresh chilli

10 $

Fresh Spring Peas

Bacon, feta, confit shallots

10 $

Battered Onion Rings

Ranch dressing

10 $

Portobello Mushrooms

Cafe de paris, feta, pangrattato

10 $

Roasted Brussel Sprouts

Smoked bacon, jus

10 $

Baked Macaroni Cheese

Three cheeses, pangrattato, home made beef jerky

10 $