Paddington Curry House menù, Brisbane
Paddington Curry House Brisbane - Menu
Entrees
Veg samosa (2) (vegetarian)
Spiced potato, ginger and peas in a light flaky pastry
6 $
Paneer tikka (3) (vegetarian)
Indian cheese marinated in tandoori spices then grilled
7.9 $
Keema samosa (2) (non vegetarian)
Deep fried patties stuffed with mildly spiced minced lamb, potato and spinach
6.5 $
Chicken 65 (6) (non vegetarian)
Boneless cubes of chicken marinated in southern spices with special masala and deep fired
8.94 $
Chicken/lamb/beef
Madras
Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves
16.89 $
Vindaloo
Curry originated in the west coast region of India. Most popular in Goa
16.89 $
Saag
Saag is a leaf-based (spinach) dish eaten in South Asia
16.89 $
The paddo special
Mango chicken
Chicken cooked in almond sauce & flavoured with mango
17.89 $
Beef nisha
Beef curry with cream & peanut butter
17.89 $
Chef specia
Lamb bhuna
Lamb sautéed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to get a flavoursome, aromatic and spicy lamb bhuna
18.89 $
Chicken asparagus jalfrezi
Curry with frying marinated pieces of chicken & spices to produce thick sauce
18.89 $
Vege mains
Bombay aloo
Indian delicacy made from potatoes and green peas
14.89 $
Daal(lentils) favourites-vegan & GF
Lassoni daal tadka
Lentil with chopped garlic, shallow fried & added lending it a garlicky flavour
13.89 $
Seafood lovers
Fish goan
Lovely fish curry, low in fat & calories
21.89 $
Indo-Chinese & Nepalese favorites
Egg fried rice
Rice tossed with egg and Chinese flavours
8.89 $
Dum biryani
Dum chicken biryani
15.89 $
Basmati rice varieties
Steamed rice
2 $
Accompaniment
Pappadum
2 $
Tandoori bread
Olive naan
4.94 $
Cheese naan
4.5 $
Butter naan
4.5 $
Tandoori roti
3 $
Kashmiri naan
4.94 $
The paddo home made dessert
Stuffed gulab-jamun
4.5 $
Mango pistachio kulfi
4.5 $