Regatta Hotel menù, Brisbane
Regatta Hotel Brisbane - Menu
Share plates
Rustic garlic and cheese corn bread (v)
10 $
Bruschetta (v)
Heirloom tomatoes, bocconcini, fresh basil, rustic loaf, aged balsamic
15 $
Salt and pepper squid
Lemon, aioli
16 $
Crispy pork belly (vlg)
Apple puree, pear slaw, toasted walnuts
18 $
Noosa spanner crab
Avocado, micro herbs, pickled cucumber, gazpacho, crostini
19 $
Hervey bay scallops
Sesame, ginger, soy, spring onion, caramelised lime
20 $
Grilled cauliflower
Green olive tapenade, pesto, pangratato
15 $
Beef carpaccio
Wagyu tenderloin, horseradish mayo, fried capers, micro leaves, parmesan, crouton
19 $
Steaks
Eye fillet
180g Central Burnett region, pasture fed, swift premium
33 $
Fillet mignon
250g Regatta hand-selected, 70 day grain fed, Australian smoked bacon
37 $
Rib fillet
350g Diamantina Platinum, naturally pasture grazed, Gulf region North Queensland, MSA grain finished 100 days
42 $
Sirloin
300g Cape Grimm, from the lush pastures of Tasmania, grass fed, MB3+ MSA
45 $
Rump
400g Thousand Guineas Australian Shorthorn, MB2+, the oldest breed in Australia dating back to 1825, grain fed, MSA
34 $
Wagyu 'Eye of rump'
300g Diamantina wagyu naturally pasture grazed, Gulf region North Queensland, MB4+, grain finished 300 days
41 $
Wagyu Sirloin
250g Jacks Creek Wagyu, 400 day grain fed, MB7 +, Willow Tree, NSW
69 $
ANGUS TOMAHAWK
1.2kg Diamantina Angus MB2+, naturally pasture grazed, Darling Downs region, Southern Queensland, 150 day grain fed, consistent marbling and flavour
12 $
Dry aged beef
Sirloing
220g Nolan’s ‘Private Selection’ Cooloola Yearling Beef, 70 days grain fed, MSA
36 $
Porterhouse
300g JBS Beef City Platinum, 120 days grain fed, MSA
45 $
T-bone
500g Royal, Western Maranoa region, grain fed
49 $
Rump cap
280g Pichana style, Tender Valley, 200 day grain fed, Angus, MB3+
35 $
Mains
Seafood linguini
Fresh fish, mussels, prawns, chilli, basil, spinach, lemon, extra virgin olive oil
29 $
Lamb ragu
Braised shoulder, Napoli sauce, strozzapretti pasta, gremolata, pecorino
28 $
Pea and mint risotto
Carnaroli rice, asparagus, zucchini, pecorino, mascarpone
26 $
Corned chicken
Chicken supreme, crushed potatoes, roasted green beans, prosciutto, peppercorn cream sauce
29 $
Pork loin
Gooralie Free range pork, char grilled, truffled pea puree, double onion mash, crispy leek, port jus
33 $
Milly Hill lamb rack
Pistachio crusted, lemon & basil cous cous, heirloom tomato salsa, yoghurt, sumac
35 $
Beer battered kingfish
Garden salad, hand cut chips, lemon, tartare sauce
27 $
Market fish
Cauliflower & leek cream, caper & dill crushed potatoes, broccolini, gremolata, macadamia
33 $
Desserts
Salted caramel panna cotta (vlg,df)
Coconut, honey roasted pears, praline
15 $
Loaded chcoolate brownie
Caramel popcorn, chocolate fudge sauce, malted milk gelato
15 $
Cherry blueberry tart
Morello cherries, Crème patisserie, apple crumble gelato
15 $
Peanut butter parfait
Chocolate mousse, pretzel, caramel sauce
15 $