Great Asian Fusion. Excellent customer service. But bhoy food prices are Far too expensive for a regular /sm basic meal without side dish the minimum is $32 and more. Their dessert prices are by far more expensive and all the servings sre small $15 /dessert. My husband advised me cross this re
I was very disappointed with the food here. Didn't enjoy it that much. I found the food very sweet with the sauce that was in the dishes and was also disappointed in the size of the meals. For what they were charging, I was expecting a bit more on the plate.I went there looking forward to a nice fr
Long time customer of citron for a very good reason, the experience is superb.
I've been through most of the menu but my favourite is the twice cooked chicken. I've never had a bad meal here and probably visit 2-4 times a year.
Used to be a really nice modern cuisine restaurant. Trying to stay the same but now just an overpriced Thai restaurant. Meals are not up to the old standard. $38 for a Thai curry and rice that has very little meat in it. Might be ok if the service was good. But it's not. 1/4 full on a Saturday night
My partner and I ate there last night and I have to say it was one of the best meals that I have experienced in a very very long time. The Asian influence and the lightness of the flavours was quite simply stunning. I am a local (and also owned my own fine dinning restaurants in Sydney) and I have e
Went back to this restaurant for valentines day after having eaten at this restaurant once before and loved it...not so this time. We had to wait 1.5 hours for or first entree and a further 45 mins for the 2nd entree with no apology whilst people that arrived after us being served first. Lots of co
Love this restaurant and so glad there is a restaurant in of this caliber in our local area. Robert and his team always deliver excellent service - polished without being pretentious. The food is consistently delicious and paired with a good wine list. It's also reasonably priced for the dining expe
I went here with my partner and absolutely loved it. We had tapas including the soft shell crab bao, prawn leaf, chicken stuffed with prawn, spring rolls and scallops. Every dish was so full of flavour and the scallops melted in our mouths! And our waiter, Patrick, was lovely too! We can’t recomment
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