Food was sooo good! Duck spring rolls and crispy pork belly steamed bao buns for entrees, followed by Korean beef bulgogi skewers, BBQ beef bibimbap, and Malaysian beef short rib rendang curry. Everything was amazing and really fast service. Quiet cozy place, with good music in the background so you
Food is great. The Bailey sliders (particularly the pork) are delicious. Try the pineapple rice and the crispy pork salad, they are very good too.
Fun atmosphere and good selection of beers.
Be sure to book on busy nights (thurs, fri and sat) otherwise you won’t get a table.
Had heard very mixed reviews about this place, but when I visited it was absolutely on point. First thing is it's great to be able to get a decent menu late at night somewhere. This was around 9 on a Saturday night, the atmosphere was much more party with quite loud music but not unpleasant or unb
Great restaurant. The decoration is nicely done. They also have a big table to receive big groups. I would recommend the chicken salad. The prices are a little bit high but the dishes are pretty big. However I thought that the boas were pretty small and not filled with enough meat.
I went here a couple of months ago and loved it. I couldn't wait to bring my hubby, but we won't be back after tonight. The chicken fried rice was good, but the salt and pepper calamari was all batter and NO calamari. For the price, we weren't impressed. We mentioned it as we paid, and was told "I'l
Great food, super tasty. The range of bao is awesome. Don't miss the pork belly house special.
Overall a mediocre experience. The restaurant needs a health and safety check. As we sat down, we found multiple dead cockroaches on the floor under our table, and more live ones in the bathroom.
Also, the food was fairly unappetizing. The meals were too pricey for the portion and quality of food th
A nice little joint to pop into for some late night eats. I understand it is fusion so the flavours don't need to be authentic but the result could work better. The mushrooms on the menu were deep fried pieces of thick batter and had no taste of mushroom at all. Easily fixed with much less. The por
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