Sluurpy > Restaurants in Brisbane > Michael's Oriental Restaurant & Function Centre
Michael's Oriental Restaurant & Function Centre - Brisbane - Photo album
Well handled reservation. Tables neatly organized for our big family of 12. Orders were taken very clearly, waitresses were very friendly and prompt with service. Food itself was well worth the price and tasty. Very nice place to be going to for an elegant dinner.
Last Friday 17th June I had the best vegan curry at Michael's Oriental ever! it was the red curry on the vegan menu. I have been a vegan since 2015. We received very good table service from a attentive, efficient, polite waiter from the Philippines. I have eaten at Michael's Restaurant before food
I'm very disappointed to give a negative review as I have been to this restaurant for many wedding functions in the past and the service and food was absolutely amazing then but I with my family went to the restaurant for dinner last night and was absolutely disappointed and felt very disrespted by
(My personal opinion) I think the standard has gone down a bit . It was much better a few years ago. The signature fried ice cream used to be served warm fried crispy outside always but served cold this time. Sweet and sour chicken tasted like chicken in water and very little actual fish in salt and
I ordered theirs noodles by Uber eats. It was huge and tasty😋 I really enjoyed your meals! Even I can enjoy tomorrow as well😆😆😆
The best resturant ever, we have been there for a dine in and have also done takeaways. Tonight we were there again and absolutely amazing service and very delicious food. The sweets at the end were just what we needed; the kids enjoyed it, all as well as ourselves.
I would definitely recommend this
Amazing food as always! The soup and food was really good, and with a big bucket of rice for a small amount of money it was a great dinner! The staff was lovely as well, and making a reservation over the phone was nice and easy.
Wow! This is a shame, I got the green curry and the Borneo prawns and I was disappointed with both dishes. The Borneo prawns were battered and fried with spring onions and other assorted aromatics and tasted plain and oily. The batter poorly coated the prawns in large globular chunks and the present
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