What a shame such a nice looking restaurant and we were met with a very ugly attitude. The restaurant was open and There were no patrons dining at 12:30pm on Saturday, and when we enquired about a table for 7, we were refused because the waitress said she was the only wait staff member working an
Warm with braziers & plastic blinds to keep the cold out. Service was really helpful. I had difficulty deciding what to eat & the female serving us asked a few questions, then recommended the marinara for my taste. It was delicious! Hubby loved his tortellini also! Thanks!
Absolutely superb food. Risotto and pasta were both amazing. Texture, flavour, portion size all spot on. Cannot fault it at all. And the Home-made Tiramisu dessert was the best I've ever had, period. We just went out for a simple lunch. Ended up having the best meal of the year so far! Thanks!
Tasty sauces but unfortunately my pasta was rather under al dente. Gnocchi was lovely.
Where do l start? The decor was lovely and the food was quite tasty (when we finally got some) but lm afraid that is about it. The service was atrocious. They had 4 in the kitchen and just one waitress serving a full house. I understand that she was busy but the nasty attitude and snide comments we
Before we arrived checked web to see if it was BYO… it was @$10 per bottle. A bit expensive, but decided still to go, - but we’re were actually charged $60 corkage for 3 bottles.. not one bottle did they open, not one drink poured, provided wine glasses, when we asked for champagne glasses…CORKAGE-
Good customer service and wonderful food! Congratulations to the Chef!
Brilliant food. Great menu choices. Cater for gluten free. Lovely ambience. Fantastic old fashioned professional service.
An error has occurred! Please try again in a few minutes