Transcontinental Hotel menù, Brisbane
Transcontinental Hotel Brisbane - Menu
Forret
tassie salmon 2 ways, cured and smoked, fennel apple slaw, crunchy pumpkin seeds
17 $
burrata, prosciutto, shaved zucchini, heirloom tomato, mint, garlic crostini
18 $
beetroot agnolotti, sweet potato, smoked sesame cheese
16 $
Hovedret
crispy skin barramundi, sweet potato mash, fennel, chorizo and asparagus, heirloom tomato
32 $
24-hour Valenca free range crispy pork belly porchetta, stuffing, pickled cabbage, apple cider gravy
29 $
Five Founders beef striploin 2+ 250g,served with hasselback potato, spring onion, garlic cream.
35 $
Dessert
buttermilk panna cotta, strawberry gelato, basil compressed strawberries, pistachio croustade
12 $
catalan cheesecake, elderflower, new season rhubarb
12 $
chocolate pot, blood orange, double cream
12 $