Sixteen Antlers Rooftop Bar menù, Brisbane

Sixteen Antlers Rooftop Bar Brisbane - Menu

Mini Brioche Sliders - served with fries

Blackened lamb, cucumber and radicchio slaw, rocket salad, pomegranate yoghurt, coriander

10 $

Southern style buttermilk fried chicken, fermented corn, mesclun, cucumber, mint, paprika aioli

10 $

Tempura soft shell crab sriracha mayo, Japanese style pickled red cabbage, spiced soy, crispy onion

10 $

Truffle roasted mushroom, spinach, feta, confit peppers, rocket (V)

10 $

Tapastry by Pullman

Chicken thigh tonkatsu, fennel and nashi pear salad, sriracha, nori crisps

15 $

Five cheese arancini, truffled herb and soft leaf salad, toasted pumpkin seeds (V)

15 $

Peking style duck and plum spring rolls, asian dressing, crispy eschallot

15 $

Soft corn tacos, tempura flathead, black bean and charred corn salsa, lime, coriander

15 $

Salt and pepper pork belly and prawn brochette

15 $

Marinated salmon cracker, miso and green chili

15 $

Sides

Fries, aioli (V/GF)

10 $

Fries, parmesan, truffle oil, aioli (V/GF)

10 $

Zucchini fries, herb aioli (V)

10 $

Greek style fries, oregano salt, fetta (V)

10 $

Artisan cheese and cured meats - Artisan Australian cheese, quince, rosemary croccante, Scottish oat cakes, house dried fruits

One cheese

15 $

Two cheeses

19 $

Three cheeses

23 $

Prosciutto di San Daniele

11 $

Serrano ham

15 $