The classic tiramisu from veneto, Northern Italy. Everything is made fresh, in house and assembled to order. Layers of our house mascarpone mixture and house-made savoiardi biscuits soaked in fresh coffee.
10 $
Gricia
22 $
Malloreddus Alla Campidanese (for 2)
15 $
Grana Padano (100 g.)
5 $
Tiramisu (Large)
The classic tiramisu from veneto, Northern Italy. Everything is made fresh, in house and assembled to order. Layers of our house mascarpone mixture and house-made savoiardi biscuits soaked in fresh coffee. Our large tiramisu is enough for six portions.
50 $
Tortellini in Brodo (for 2)
30 $
Weekly Special
Lasagna Cacio Pepe Double
30 $
Lasagna Cacio Pepe (for 4)
50 $
Malloreddus Alla Campidanese (for 2)
15 $
Malloreddus Alla Campidanese (for 4)
25 $
Tortellini in Brodo (for 2)
30 $
Tortellini in Brodo (for 4)
50 $
Bulk Pasta Orders
Bucatini Kg
A long, round pasta with a hole in the middle like a straw, made using eggs and flour. Sold fresh, so can be frozen.
31 $
Casarece Kg
A short twisted pasta, made using flour and water sold fresh so it can be frozen. Vegan friendly.
27 $
Fettuccine Kg
A long, flat pasta, made using eggs and flour. Sold fresh, so can be frozen.
26 $
Maccheroncini Kg
A short round pasta, like a rigatoni, made using eggs and flour. Sold fresh so it can be frozen.
27 $
Pappardelle Kg
A long, flat pasta, made using eggs and flour. Wider than the fettuccine and made using only 00' flour so it's also softer. Sold fresh, so can be frozen.
34 $
Spaghetti Kg
A long, round pasta. Made using eggs and flour. Sold fresh, so can be frozen.
26 $
Tagliatelle Kg
A long, flat pasta. Tagliatelle are made using only 00' flour and eggs. Sold fresh, so can be frozen.
34 $
Tonnarelli Kg
Like a spaghetti, only square. Made using eggs and flour. Sold fresh, so can be frozen.
26 $
Trenette Kg
A long, flat pasta. Thinner than the fettuccine. Made using 00' flour and eggs. Sold fresh, so it can be frozen if you like.
29 $
Cooked Pasta
Amatriciana
20 $
Bottarga
23 $
Cacio Pepe
19 $
Gricia
22 $
Pesto
15 $
Spaghetti with Pomodoro & Stracciatelle
20 $
Tagliatelle
19 $
Sweet Things
Tiramisu (Large)
The classic tiramisu from veneto, Northern Italy. Everything is made fresh, in house and assembled to order. Layers of our house mascarpone mixture and house-made savoiardi biscuits soaked in fresh coffee. Our large tiramisu is enough for six portions.
50 $
Tiramisu (Single)
The classic tiramisu from veneto, Northern Italy. Everything is made fresh, in house and assembled to order. Layers of our house mascarpone mixture and house-made savoiardi biscuits soaked in fresh coffee.
10 $
Tiramisu (Small)
The classic tiramisu from veneto, Northern Italy. Everything is made fresh, in house and assembled to order. Layers of our house mascarpone mixture and house-made savoiardi biscuits soaked in fresh coffee. Our small tray is enough for three people, but i won't tell you how to live your life.
25 $
Grocery
Amaretti Bonomi (300 g.)
Traditional Italian amaretti biscuits, made from apricot kernels, sugar, and egg white. These are made by the family bakery of forno bonomi in verona, who first started production back in the 19th century. Great to serve as biscuits at any time, especially with a coffee or they can be used in a variety of desserts.
6.4 $
Balsamic Vinegar Dolce Vita Igp
He balsamic vinegar is a very unique condiment, produced in limited quantity because linked to the geographical areas of modena and reggio emilia. The special climate of this region, with high thermic shocks between the very hot summer and the chilly winter enables the grape must to ferment and maturate in the best conditions according to the traditional methods. This tradition is handed down by the leonardi family which repeats year after year the same production cycle of their balsamic vinegar.
16 $
Coratina Extra Virgin Olive Oil (250ml.)
Single origin olive oil.
15 $
Grana Padano (100 g.)
5 $
Guanciale (100 g.)
5 $
Leccino Extra Virgin Olive Oil (250ml.)
15 $
Lurisia Aranciata
4.5 $
Lurisia Bolle
6 $
Lurisia Chinotto
4.5 $
Lurisia Gazzosa
4.5 $
Lurisia Stille
6 $
Mole Cola
5 $
Molino Grassi Pasta Flour (1 kg.)
Due to supply issues we no longer have the 1 kg. retail packs. We are now repackaging our professional 00' specially blended pasta flour at a discounted price.
3.5 $
Molino Grassi Pizza & Focaccia Flour (1 kg.)
5 $
Mutti Tomato Passata (700ml.)
3.65 $
Ortiz Sardines "A la Antigua"
The term ‘a la antigua’ on the can indicates the silver skin of the fish remains. Ortiz source their sardines from the fresh fish auctions held along the North coast of Spain. The fish themselves come from the fertile waters of the bay of biscay. The fish are processed on the same day to ensure freshness. The fillets are lightly fried and then canned with olive oil. Sardines preserved like this will mature and mellow in flavour with age. Ortiz sardines are plump and flaky. The glisten of the.
10.4 $
Pan di Stelle Biscotti (350 g.)
8 $
Pecorino Romano (100 g.)
5 $
Pollastrini Sardines Chilli Oil
These classic Italian wild-caught pollastrini sardines are packed in olive oil and a small amount of salt. Sardines are left whole, left plump, and juicy, allowing let the natural taste of the sea to shine through. Serve as antipasto with crisp rustic bread. Or toss through pasta or salads.
9.6 $
Pollastrini Sardines in Extra Virgin Olive Oil
These classic Italian wild-caught pollastrini sardines are packed in olive oil and a small amount of salt. Sardines are left whole, left plump, and juicy, allowing let the natural taste of the sea to shine through. Serve as antipasto with crisp rustic bread. Or toss through pasta or salads.
9.6 $
Rice Vialone Nano
The vialone nano is one of the finest varieties in Italy and was created in 1937 as a crossing between two very common varieties, the vialone and the nano. It is a semi-thin rice, that means it has round and medium-long grains. It is perfect for cooking timbales, starters and not less creamy risottos. It can absorb the seasoning very well and it stays firm when cooked.
8 $
Taralli - Bread Stick, Rosmary & Potato
8 $
White Balsamic Vinegar Oro Nobile
Acetaia leonardi's white balsamic oro nobile starts with trebbiano grape must that is carefully cooked to preserve its delicate colour. The cooked must is blended with Italian white wine vinegar and aged for at least four years in tightly sealed oak barrels. The result is a deep, golden-hued white balsamic vinegar bursting with crisp notes of pear, apple and citrus with a nuanced sweetness in the finish.