A great afternoon spent at this quiet hidden secret. Atmosphere was light and airy. Staff friendly and the view a nice change from the regular bustle of the Northside. Tapas were great and Parmi was ok.
Really good atmosphere. Location is a plus, and the food compliments the view. Staff are very friendly, and the club supports local micro breweries. Well worth a visit.
Fantastic & friendly!. The food is always magnificent & the staff are super friendly & helpful!! A wonderful atmosphere & great location.
The surf and turf is absolutely amazing , fit for a king coupled with a James squire 150 lashes it's a match made in heaven only made better by the wonderful staff ,amazing view and warm atmosphere deffinantly a happy camper will be back
Wow Factor. How nice it was on Sunday lunch to discover this little gem. Great atmosphere sitting outside overlooking all the boats at the marina. Wow factor was the food.... THE best Tapas I have ever had ! We tried a bit of everything and were not disappointed. Congratulations on your renovations and especially to your new Chefs ! We will be back.
First time my husband and I had been to this venue. We were greeted by a lovely and friendly waitress, who showed us to our table. The views were amazing, as was our breakfast and coffee that came with very little waiting time. Would highly recommend this restaurant, will definitely return again. 5 star's
Had a lovely meal here. Food was delicious and fresh. Service was great even though there weren't many staff. Seating is outside with a lovely view of the yachts on the water. Nothing not to like really but they do close early
Their vegan burger is delicious! You don't need to be a member. Great vegetarian options too. Beautiful spot overlooking the water. Easy parking. Lovely staff.
Enjoyed an afternoon here to celebrate a friend's 70th. Beautiful setting under the marquee. The hot platters kept coming, and a good variety. James Squires Ginger Beer on tap. Friendly staff. Clean bathrooms. Unless you are a member, you have to park outside the club itself.
The head chef, who I believe is reasonably new, is absolutely brilliant. My fiancé and I have breakfast here as often as we can now due to the quality of the food.
Tonight, we made a late decision to head down for dinner - our first experience and we were not disappointed. My partner, a self-confessed prawn linguine addict, opted for the QCYC version. It was a 10/10. I had the market fish with steamed veggies which was equally as good.
The chef and the new waitress took great care of us throughout the evening. Absolute class.
Also, the best venue on the Bayside by way of location/scenery in my opinion.
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