Had the EatClub promo dinner here last night. The venue was beautifully done up with contemporary lay-out and cozy vibe. Service is attentive.
We ordered shared dishes as tapas style. Shoe Strings chips came with generous portion. Charcuterie broad was composed of pork terrine, prosciutto, salami, sausage, olive, pickles and sourdoughs. The cute meats are all in good quality. Sauce is the crying tiger is fantastic. Chef choose a very characteristic fish sauce that delivers a strong sense of Asian taste and the wagyu beef is thick and tendered. Hero should be the chicken liver parfait. It is so silky. Together with the sweetness from marmalade and the crunchiness from the crostini. It definitely is the essential factor for my return reason.
Rating 4.5/5
A really pleasant evening at One Fifty Ascot Bar & Eatery.
With plenty of competition locally, One Fifty differentiates with attentive, knowledgeable service, refined ambience, great seasonal food and excellent wine list.
The menu is geared more to small plates than mains. The daily specials are hard to pass up.Lamb rump was awesome.
Saturday night - the rain had stopped, and the bar at One Fifty Ascot was packed with well-dressed punters ready to celebrate the night away. Once housing for a Brisbane culinary institution, this former Baguette location has been injected with new energy, and the space feels open and stylish but with a relaxed vibe.
Smashing lunch here on the weekend. I’ve thought that Racecourse Road has become the forgotten food precinct in Brisbane as have not been there or heard about anything much happening here for what seems ages. Decided to come and scope it out and then chose One Fifty purely based on it looking the ‘smartest’. Food was spot on and in that frenchy, modern Australian ilk but it was the service that left us feeling like we can’t wait to be back!
A perfect lunch with delicious food, great service and lovely decor. I really like the changes that have been made to what was previously Baguette’s. The decor is fresh and modern and the food is likewise. The fettuccine marinara was delicious and perfectly seasoned. The asparagus with a 60 degree duck egg and parmesan crumb was a perfect side dish. I wish I’d had time to stay for dessert and hope to return again soon.
I’ve been meaning to come here for a while and I finally got a chance. The fit out and decore are beautiful. A clean and modern space with a great vibe. This is exactly what Ascot needed. I got the arancini and sliders as a starter. The arancini was fantastic. My main was the scallop and ricotta gnocchi dumplings. The scallops were cooked to perfection, they had a golden crust and a nice sweetness which was complemented by the gnocchi, Parmesan and sage. The service was attentive. Will be returning for dinner!
Decided to give this place a try as I hadn't been since the refurb. Was blown away by the decor! such a great design and atmosphere. The customer service was welcoming and consistent throughout the evening and the waiter left us smiling every time he came to the table. Lots of great choices on the menu making it hard to decide but ended up settling on the lamb rump. Very impressed with the chefs effort as the rump was delicious.
Great choices for wine and the waiter that took our drinks order was very accommodating and knowledgeable on the list.
Superb service, excellent food and tasty wines.
This place is the gem of ascot.
I made a resavation for dinner on Tuesday with a group of friends, the staff really nice the food was phenomenal decently worth the money. Cocktails where perfect I couldn't fault the Southside. Definitely worth the travel and I will be back.
Had dinner here a few weeks ago and the staff were very friendly and food was amazing. All meals were enjoyed around the table which included the gnocchi and the kingfish. Would definitely recommend to others.
Beautiful three course meal (perfectly cooked lamb and duck - we were very impressed - and excellent flavour and texture combinations in the creme brulee and poached pear desserts) and extremely attentive, personal and friendly service from Tom. Also, the architecture and artwork is very well executed. We will definitely be back.
Really enjoyed the veal cutlet, would gladly order it again. My partner ordered the steak but it looked more like a steak big breakfast with wilted spinach, mushrooms and the smallest peice of bacon on top. The plus side was the steak was cooked to liking. The restaurant was busy and we made a late booking so weren't expecting anything to arrive in a timely fashion. The veal cutlet was really their saving grace.
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