We did the fish and spritz. The food was amazing but portions were so tiny, we left hungry.
Dined for lunch whilst visiting friends. We ordered the feast of the crab - 5 course banquet special for $49pp. Great value deal. We enjoyed crab croquettes, tempura crab stuffed zucchini flowers, soft shell crab charcoal baos, prawn ravioli with crab sauce & finished with vanilla pannacotta with salted caramel. All of the 5 courses were delicious with a variety of tasty crab flavours. Special mention to our waitress Masami who was fantastic. Her service was very friendly & knowledgeable & she made our lunch catch up very enjoyable. Recommend this place & will definately return when I'm visiting Brisbane again.
Finally went to check out one fish two fish last night for some dinner. We ordered: steamed charcoal Bao buns, spanner crab croquettes, fisherman’s pie, quarter flounder burger, cone bay barramundi and the grilled salmon.
All the meals were pretty tasty. The restaurant has a mixture of cheaper eats and expensive meals. The venue is very nice and is set in an old Queenslander style house.
Figured we would give it a try instead of going to our regular fish and chip restaurant. Overall pretty satisfied.
Excellent seafood bar/restaurant. Food was delicious; we had the quarter flounder burger and the baby whiting dish - really nice, great coleslaw. The staff were lovely; very attentive and friendly. Love the atmosphere and vibe of the place. We will definitely come again.
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