Eh. Sauce was incredibly weak in flavour. Chicken was luke warm. Service was alright...I guess. Sweet Potato fries were the only real light in this sad endeavour. The bar was set high but Nandos barely grazed it.
Had delicious meat platter combined with peri peri sause.. great meal.. suit for 3 people. Have it with extra peri peri sause. Good customer service 👍👍
Yolla Fauzia Nuraini
+3.5
Tried their mixed platter, spicy rice and also their chips. The mixed platter came with a big portion. I like their ribs, it was so delicious! Spicy rice tasted not spicy and chips tasted too salty for me.
Will come back to this restaurant for their ribs and also it's safe for me as a muslim to eat here because it's one of halal food that I know in Brisbane. Moreover, the restaurant is also cozy for indoor and also outdoor area.
Called into Nando's early evening Monday 24/01/22 & very few diners inside when we arrived. Great meal choices from the menu planner & after ordering we waited approximately 15 mins to be served. The food was well cooked & large portions, delicious in taste. Plenty of seating either outdoors or inside. Fantastic service from a friendly team & excellent value for all the food & drinks.
Not bad, not bad at all. I had the signature Peri peri chicken with spicy rice and a ginger beer. The helpings were generous. Comfortable booth seating and good service So much better than Maccas or KFC eating out of a paper bag or at a borderline table and only 50% more
We ordered a 1/4 chicken meal and the lady was really nice and she gave us a half chicken! Service was quite quick compared to usual Nando's. The salad was also really good and they provided two types of salad dressing.
Best place for grilled chicken. Just cooked, not over or under cooked.
Extra hot whole chicken, large spicy rice, and sweet potatoes are the best combo.
Love it.
Thiru Murugan Ponnusamy
+5
Chicken is tender and well-cooked. Nice that Nando's has introduced vegetarian options.Excellent and consistently good service from the team. We have ordered so many takeaways and they got them right everytime. Keep up the good work.
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