Mcmahons Restaurant menù, Brisbane

Mcmahons Restaurant Brisbane - Menu

To Start

Assorted breads, smoked butter, tapenad

5 $

To Begin

White bean, watercress and leek soup, cannellini salsa, lemon myrtle pangritata

15 $

Slow cooked Borrowdale pork belly, Mooloolaba king prawn, salted apple

17 $

Braised beef shortrib, salsa verde crumb, horseradish and parsnip puree, treacle carrots

18 $

To Continue

Eye fillet of QLD beef, truffled potato press, mushroom crème, crisp parsnip

39 $

Tasmanian goats cheese and brazil nut agnolotti, forest mushrooms, champagne and parmesan veloute

34 $

Rosemary and tea smoked whole baby chicken, creamed cereal grains, chorizo and corn, pinenuts, jus

35 $

Cone bay barramundi, red pepper bisque, scallop tortellini, baby pickling onions, water greens

36 $

Traditional Italian roast porchetta, stuffed and rolled pork belly, creamed potato puree, broccolini, baby fennel & red wine reduction

35 $

To Share

Whole roast shoulder of lamb, ginger maple glaze, za’atar crust, fried baby potatoes, almond buttered broccolini Feeds 2-3 people

70 $

To accompany

Butter mash potato, rosemary salt, truffle pesto

5 $

Twice cooked baby potatos, thyme, aioli

5 $

Steamed market veg, toasted almond butter

5 $

Tossed mixed leaves, vinocotto dressing, pecorino cheese

5 $

Fried Brussel sprouts, maple smoked bacon, pomegranate

5 $

To conclude

Lindt white chocolate and vanilla mousse, mango, coconut soil, shortbread crumbs

16 $

Citrus and raspberry macaron, lemon curd, fresh berries, crème anglaise, raspberry fluid gel

16 $

Affogato - vanilla bean gelato and your choice of liquor drowned in fresh espresso

15 $

Selection of Australian and international cheeses, accompaniments and pickles, crispbreads

24 $