Sluurpy > Restaurants in Brisbane > Made In Africa Ethiopian Restaurant

Made In Africa Ethiopian Restaurant - Brisbane - Photo album

I am a professional food blogger and travel photographer. My partner and I booked a table at Made In Africa via The Fork on the 10th of Feb for dinner using my points on The Fork. When we arrived at our booking time, the restaurant was closed. There was no phone call, no note on the door to explain

Wasn’t for our taste buds, though service was really friendly hence I’ve given 2 stars for the service but from food side of things was really disappointed The place is now a bit run down and wasn’t maintained at all, the place didn’t had a pleasant smell We ordered mixed platter and left 65% of t

Fantastic food experience. We went for dinner last night and got the 2 course platter for 2, it was a great spread of 4 meat curries and 4 vegetable ones. They were all very tasty and it ended up being way too much for us to finish. Great way to sample a new cuisine.

Food was amazing. Great amount of spice and variety. We got the banquet for 2. The coffee was just as amazing. Great little find. 👍🏽💜😃

Fantastic food, awesome friendly and welcoming service. Suitable for the whole family, even my fussy girls found something which they really enjoyed. If you're trying for the first time, the platters for 2, 3, or 4 are a fantastic way to experience lots of various and delicious items on the menu. Ma

Went with my wife and shared the platter for 2. It was a nice selection of flavors and tastes, and definitely big enough for both of us. The service was very friendly but a bit slow. The decor is a bit low rent but it adds to the feel.

I had the vegetarian platter. Was tasty. Food was very nice. The price is comparable to other ethnic restaurants. The decor is pretty simple and so the price is on the upper end slightly. It's not a place for big celebration. Good for quite dinner. Overall enjoyable experience.

While this was a unique experience it’s hard to see this as a positive restaurant night out. The food was spicy and reasonably tasty but not much off it and very little meat or carbs, more like spicy sauces. Staff were non-existent and as such the wait between each of the 3 courses was 30~40 minutes