Cook & Co Bar & Grill menù, Brisbane
Cook & Co Bar & Grill Brisbane - Menu
A la carte breakfast
Bruschetta of warm cherry tomato concasse, with anchovies w torn basil, finished w olive oil, cracked pepper & raisin reduction
18 $
Cook & co beans
18 $
Bubble & squeak w wilted spinach capsicum pesto & baked salted ricotta
18 $
Eggs your way
18 $
Beginning
Selection of breads served w rosemary salt, mustard, olive oil & balsamic & beef jus
20 $
Slow braised spiced beef brisket w coriander & cumin yoghurt
15 $
Dusted squid served w passion fruit sweet chilli sauce pite & Asian herb salad
16 $
Tea smoked chicken tenders on kipfler potatoes, salt dried tomatoes & Turkish olives
15 $
Pots & pans
Spanish seafood broth w chorizo & citrus served w crusty bread
29 $
Wild mushroom, saffron garlic & soft herbs tossed through pappradelle finished w evoo, lemon juice & provalone
27 $
Southern style beef short rib served w house corn bread & kohlrabi slaw - two bones
24 $
Southern style beef short rib served w house corn bread & kohlrabi slaw - three bones
28 $
From the grill
300g scotch fillet
30 $
200g eye fillet
30 $
300gm sirloin on the bone
34 $
Corned & char grilled 7+ Wagyu silverside
30 $
Accompaniments
Garden peas, lemon, fetta & mint
8 $
Beer battered fries w garlic aioli
8 $
Old school mac & cheese
8 $
House garden salad
8 $
To finish
Spiced terre pudding of beetroot, zucchini, citrus & walnuts finished w vanilla bean soured cream
15 $
Pear, pine nut and pecan torte, w fruit sorbet
15 $
Dark chocolate panna cotta, w popcorn praline, vanilla mascarpone
15 $
Cheese selection local made cheeses served w fig & date roll, vinocotto rehydrated figs, bark & preserved (1 cheese)
15 $
Cheese selection local made cheeses served w fig & date roll, vinocotto rehydrated figs, bark & preserved (2 cheeses)
20 $