Jacques Patisserie Boulangerie - Brisbane - Photo album

10/10!! My partner and I come here at least 2-3 times a week. The coffee is so well made and the pastries... omg! We're so obsessed with how light, fluffy and delicious they are! The staff are also such lovely people!!

I’m a big fan of coffee and without a good coffee my day doesn’t start well. Based on reviews I went there today morning and ordered large flat white! I regretted myself as the coffee was burnt and not good at all! It’s waste of my time and money! Not a good place for a coffee and I didn’t try anyth

I was served by a young man named Blake, he had a friendly smile and a positive attitude, not just this but the coffee was one of the best I've had in a while, and will be coming again.

Best coffee in town! The food is delicious. The owner and staff are wonderful and friendly. Moving out of the area so sad this won't be my local anymore but will always grab coffee when I go past.

What happened to this place? Nothing French about it anymore… ham and cheese croissant was inedible - soggy and covered in greasy cheese and cheap ham. Custard tart was full of clear gelatine. Used to come here a lot, but not coming back.

We ordered some petit fours for mothers day. The lemon meringue was lovely, received profiteroles instead of eclairs but they had great flavour but unfortunately the French vanilla slice pastry was overcooked and tasted burnt which was disappointing. Items are on second tier.

Lovely little café, friendly and polite staff, delicious pastry.

Easily the best cafe and patisserie in the east side of Brisbane! While refitting our boat it has been a saviour that never disappoints, with delicious pies with decadent fillings and amazing crispy onion twists that make your mouth water; coffee that is the best we have found in this area; and an i