Lamduan Thai Restaurant - Brisbane - Photo album

It's been a long time since I have enjoyed the hospitality of a Thai restaurant that made me feel like I was actually in Thailand. The owner and chief (wife) came to our table and had a laugh with us. If you want basic good food at reasonable price and bring your own drinks to make it even more cost

Recently booked this place for my partners 30th. The hosts were very accommodating and helpful to our needs. A great night was had by all. Food was good too! They even let you book the whole place if you have larger groups which is great if you have a big function. Thank you for making it a special

So dissatisfied!! Ordered $85 worth of food and received soup for a curry (it was mostly coconut milk). The satay chicken cost $20 for 2 serves and the ‘chicken on a stick’ was wafer thin, hardly a mouthful. Couldn’t even fill up three small children, had to cook more rice?!? My husband called to co

This place is amazing and made me fall in love with Thai food. The service is amazing, the food is delicious and I always have a wonderful time. 10/10, would recommend!

With the aesthetics and atmosphere of a legitimate Thailand restaurant, you're probably not going to get a more down to earth, Thai experience in Brisbane. The menu is amazing and very traditional, the owner is very kind and patient, especially with people who have certain allergies. I'd say it's o

Great waiter, great food, great time. Had a blast, can't wait to take the whole family there. BYO bottlo' neck door totes of the chain. DON'T FORGET TO ORDER THE CHICKEN SATAY STICKS WHILE YOU WAIT FOR THE MAINS CAUSE THEY ARE THE BEST THINGS YOU WILL EVER TASTE IN YOUR LIFE, YOUR WHOLE LIFE!!!!! ?

TWO HOUR WAIT AND STAFF LIED ABOUT PROGRESS OF TAKEAWAY ORDER. We called three times to check up on the food and each time they told us it was ready... but it never arrived. When the food did arrive the Masaman Beef contained very little meat. Really disappointed. Won’t order again.

Reading the reviews of others I feel dissatisfaction with making my review. As a past chef, this was one of the worst experiences I’ve had in 20 years. Perhaps I caught them on an off day. Either way I’m not giving them a second chance.