Nando's - Brisbane - Photo album

Ample parking, can be crowded lunch hours. Chicken all tasted the same, only presentation is different. Ordered mild and adjust your own spiciness level with bottles of sauces available at the cutlery corner. I think the wraps tend to be too much carbs/wrap, abit messy when eating. Better to order

Worst Nandos...ordered a whole chicken with extra hot basting and got served with extra sauce...ridiculously poured inn on cold chicken. Neverever visit this place

Had been to this Nando's for the first time. Customer service was excellent. The lady and the guy who served us at the counter were friendly and hospitable. Forgot to ask their names, to make a special mention here. Will definitely go back to this place.... Thanks again guys...

Was my favorite most frequented restaurant. Had to order from a code at the table as there is no option for face to face service. I won't be going back and I encourage others to avoid. Nandoes Corporate is obviously putting profits above customer service.

Used to be great but now a dump coz of the bad service and staff. Ordering on their app is glitchy but they want you to keep trying on the app or "hand over your phone" to them to "fix" your phone when they could easily take the order then a d there over the counter. Dozens of patrons standing there

even though i was forced to repeat my order 4 times because the rude server with the very short hair and apron on quite literally turned around mid order to cook then ignored me, they still managed to get my order wrong. and then the young man server failed to hear me after asking 4 times asking wha

Their chicken ALWAYS finishes an hour n half early before they choose to close and they would not let anyone dine in if they are little "busy". Change your closing time if u want to close early. Why even open if you really dont want to serve your customer. And their chicken in takeaway is painful. D

Excellent service, super quick delivery of delicious and hot tasty chicken with all the trimmings. Special thanks goes to the staff of Nando's especially to Arman and for the chef with the massive lambchop sideburns.