The heart and soul of indian cuisine. Tender pieces of chicken marinated overnight, partcooked in a clay oven and simmered in a rich cashew and tomato sauce. Gluten free.
19.8 $
CHEESE AND SPINACH NAAN
White flour bread stuffed with fresh spinach and cheese and baked in tandoor (clay) oven.
5.9 $
SAAG (GF)
The succulent texture of the meat in this pan cooked spinach curry absorbs the flavours of spinach, ginger, garlic and whole spices with roasted fenugreek. Gluten free.
19.8 $
VEG SAMOSA (DF) (V)
Traditional home-made pastry filled with spiced potatoes and peas served with date and tamarind chutney. Dairy free. Vegetarian.
4.99 $
KORMA (GF)
With its roots in mughlai cuisine, today’s korma is mild, rich, aromatic and delicate blend of authentic spices, cashew nuts, simmered creamy sauce; flavoured with cardamom. Gluten free.
19.8 $
PANEER TIKKA MASALA (GF)
House made cottage cheese chunks part cooked in clay oven with onions and capsicums finished with dunking them in a rich cashew and tomato-based sauce.
18.6 $
CHICKEN 65
Subtly seasoned battered chicken pieced tempered in yogurt sauce with a touch of green chillies, garlic and curry leaves.
16.9 $
CHILLI CHICKEN (GF) (DF)
Spicy fried chicken pieces stir fried with onion, capsicum, red pepper and chilli sauce. Gluten free. Dairy free.
16.9 $
VEG MANCHURIAN (GF) (DF) (VEGAN)
Veg dumplings simmered in classic manchurian sauce along with onions, garlic, ginger and capsicum. Gluten free. Dairy free.
16.9 $
COCONUT RICE (VEGAN)
Basmati rice cooked with nuts, raisins and coconut cream.
6.5 $
ENTRÉE
VEG SAMOSA (DF) (V)
Traditional home-made pastry filled with spiced potatoes and peas served with date and tamarind chutney. Dairy free. Vegetarian.
4.99 $
MEAT SAMOSA
Traditional home-made pastry filled with mildly spiced lamb mince served with date and tamarind chutney. Dairy free.
Fish marinated with spices and coated with traditional batter and then fried to perfection. Gluten free. Dairy free.
14.5 $
VEGAN VEG PLATTER
An array of tantalizing seasonal veg pakoras, samosas and onion bhaji complemented with tamarind chutney.
14.9 $
JHINGA PAKODA (GF) (DF)
Gram flour coated prawns, indian herbs and spices and deep fried until golden brown. Gluten free. Dairy free.
14.5 $
MIX VEG PLATTER (V)
An array of tantalizing paneer pakoras, samosas and onion bhaji complemented with mint chutney and salad. Vegetarian.
14.9 $
TANDOORI CHICKEN (GF)
Boned chicken marinated in authentic spices and yoghurt, grilled in clay oven served with mint chutney. Gluten free.
11.99 $
CHICKEN TIKKA (4 Pcs) (GF)
Boneless chicken marinated in yoghurt, fresh herbs and spices, skewered and roasted in clay oven. Served with mint chutney. Gluten free.
12.99 $
GARLIC PRAWNS
Succulent prawns cooked to perfection with house made garlic butter.
14.5 $
PANEER PAKORA (6 PIECES)
Gram flour coated sliced onion fritters.
9.99 $
SEEKH KEBAB (6 Pcs) (GF) (DF)
Tender lamb mince blended with onion, ginger, coriander and spices, skewered and grilled in clay oven and served with mint chutney.
14.9 $
SIZZLIN’ PANEER TIKKA (6 Pcs) (GF) (V)
Smokey (clay) oven roasted cottage cheese cubes marinated in yoghurt and secret spices cooked with capsicum & onion, served with mint sauce. Gluten free. Vegetarian.
12.9 $
POPPIN PAPADUM’S TANDOORI PLATTER (6 PIECES)
Poppin papadums’s signature platter featuring a wide assortment of tandoori specialties including chicken tikka, tandoori chicken & seekh kebab.
20.9 $
CLASSIC CURRIES
ROGAN JOSH (GF) (DF)
Originated from the kashmir region of india, it’s gravy is rich, hearty and flavoursome characterised by tomato, ginger, onion and heady spices. Gluten free. Dairy free.
19.8 $
VINDALOO (GF) (DF)
Originally bought to the goa region of india by the portuguese, its spicy hot and tangy gravy cooked with a blend of coconut, vinegar, red chillies and authentic ground spices, a heady mix that is truly delicious, but only for those who like it hot. Gluten free. Dairy free.
19.8 $
KORMA (GF)
With its roots in mughlai cuisine, today’s korma is mild, rich, aromatic and delicate blend of authentic spices, cashew nuts, simmered creamy sauce; flavoured with cardamom. Gluten free.
19.8 $
SAAG (GF)
The succulent texture of the meat in this pan cooked spinach curry absorbs the flavours of spinach, ginger, garlic and whole spices with roasted fenugreek. Gluten free.
19.8 $
MADRAS (GF) (DF)
Our balanced blend of 11 spices mainly mustard seeds, onions, dry peppers, fenugreek, dry chilli and coconut milk, captured in oil for a deep, rich, authentic flavour. Gluten free. Dairy free.
19.8 $
CHICKEN CURRIES
BUTTER CHICKEN (GF)
The heart and soul of indian cuisine. Tender pieces of chicken marinated overnight, partcooked in a clay oven and simmered in a rich cashew and tomato sauce. Gluten free.
19.8 $
CHICKEN TIKKA MASALA (GF)
Chicken pieces barbequed in clay oven, tossed with onion and capsicum, simmered in a gravy with ginger and coriander. Gluten free.
19.8 $
CHICKEN JALFREZI (GF) (DF)
Chicken & spiced veggies stir fried in a dry/thick sauce with aromatic dried fenugreek. Gluten free. Dairy free.
19.8 $
MANGO CHICKEN (GF)
Pre-grilled boneless pieces of chicken cooked in poppin pappadums’ special mango. Gluten free.
19.8 $
CHICKEN KADHAI (GF) (DF)
Chicken pieces stir fry with capsicum, coriander seeds, tomato, freshly ground traditional spices and garnished with bell peppers and julienne of ginger. Gluten free. Dairy free.
19.8 $
CHICKEN LEMON HARA DHANIYA (GF) (DF)
Chicken cooked in fenugreek infused oil & finished with a burst of coriander and lemon.
19.8 $
MANGO CHICKEN (GF)
Pre-grilled boneless pieces of chicken cooked in poppin papadums special mango sauce.
18 $
SEAFOOD CURRIES
FISH MOLLY (GF) (DF)
An aromatic fish curry cooked in mildly spiced coconut milk gravy. Gluten free. Dairy free.
22.8 $
PRAWN CURRY (GF) (DF)
Pre-marinated prawns cooked in thick, creamy and spicy yellow curry, garnished with mustard seeds and curry leaves. Gluten free. Dairy free.
22.8 $
CHILLI PRAWN (GF) (DF)
Prawn stir fried with onion, capsicum, red pepper and chilli sauce. Gluten free. Dairy free.
22.8 $
TANDOORI BREADS
ROTI (VEGAN OPTION AVAILABLE)
Whole wheat bread baked in tandoor (clay) oven and garnished with butter. (please note vegan option means plain tandoori roti minus butter/ghee).
3.8 $
BUTTER NAAN
Indian white flour bread baked in tandoor (clay) oven.
4.2 $
GARLIC NAAN
Indian white flour bread with garlic, butter and coriander baked in tandoor (clay) oven cooked.
4.9 $
CHEESE NAAN
Authentic indian bread infused with cheese and garnished with butter, baked in tandoor (clay) oven.
5.5 $
CHEESE AND GARLIC NAAN
Authentic indian bread stuffed with roasted garlic, cheese and topped with butter, baked in tandoor (clay) oven.
5.5 $
CHILLI CHEESE NAAN
White flour bread stuffed with fresh sliced green chilli and cheese and baked in tandoor (clay) oven.
5.9 $
KEEMA NAAN
Bread stuffed with spicy minced lamb and baked in tandoor (clay) oven.
5.9 $
PESHAWARI NAAN
Traditional indian bread for the sweet-tooth, stuffed with a mix of nuts and sultanas; baked in tandoor (clay) oven.
5.9 $
AMRITSARI KULCHA
Traditional indian bread stuffed with vegies, cottage cheese mixed with secret spices and baked in tandoor (clay) oven.
5.9 $
CHEESE AND SPINACH NAAN
White flour bread stuffed with fresh spinach and cheese and baked in tandoor (clay) oven.
5.9 $
RICE
STEAMED BASMATI RICE
Basmati rice flavoured with aromatic spices.
2.5 $
COCONUT RICE (VEGAN)
Basmati rice cooked with nuts, raisins and coconut cream.
6.5 $
PEAS PULAO (VEGAN)
Basmati rice cooked with green peas and flavoured with spices.
5.9 $
KASHMIRI PULAO (VEGAN)
Basmati rice with aromatic nuts and raisins.
5.9 $
SAFFRON RICE (VEGAN)
Rice flavoured with saffron and spices.
4.9 $
VEGETABLE BIRYANI (VEGAN)
Long grain basmati rice cooked with delicately spiced array of vegetables, nuts and garnished with fried onion.
14.9 $
LAMB BIRYANI
Long grain basmati rice, cooked with delicately spiced pieces of tender lamb, saffron, cardamom and other aromatic spices.
19.9 $
CHICKEN BIRYANI
Long grain basmati rice cooked with delicately spiced marinated chicken, saffron, cardamom and other aromatic spices.
16.9 $
INDO CHINESE
CHILLI PANEER (V)
Cottage cheese coated with a delicate seasoned batter and tossed in chilli sauce with a touch of garlic, green chillies, onions and capsicum. Vegetarian.
16.9 $
VEG HAKKA NOODLES (DF) (VEGAN)
Par boiled noodles tossed with shredded cabbage, onions, capsicum, carrot & subtly flavoured with indo chinese sauces. Dairy free.
16.9 $
CHICKEN MANCHURIAN
Battered chicken chunks simmered in classic manchurian sauce along with onions, garlic, ginger & capsicum.
16.9 $
GOBHI 65 (GF) (V)
Subtly seasoned battered cauliflower tempered in yogurt sauce with a touch of green chillies, garlic and curry leaves. Gluten free. Vegetarian.
16.9 $
VEG FRIED RICE (VEGAN)
Steamed rice tossed with chopped spring onions, carrot, capsicum & subtly flavoured with soya sauce.
16.9 $
CHICKEN HAKKA NOODLES (DF) (VEGAN)
Par boiled noodles tossed with subtly seasoned chicken, assorted vegetables & flavoured with indo chinese sauces. Gluten free. Dairy free.
16.9 $
VEG MANCHURIAN (GF) (DF) (VEGAN)
Veg dumplings simmered in classic manchurian sauce along with onions, garlic, ginger and capsicum. Gluten free. Dairy free.
16.9 $
CHILLI CHICKEN (GF) (DF)
Spicy fried chicken pieces stir fried with onion, capsicum, red pepper and chilli sauce. Gluten free. Dairy free.
16.9 $
CHICKEN FRIED RICE (GF) (DF)
Steamed rice tossed with spiced chunks of chicken and assorted vegetables and seasoned with soya sauce & spices.
16.9 $
CHICKEN 65
Subtly seasoned battered chicken pieced tempered in yogurt sauce with a touch of green chillies, garlic and curry leaves.
16.9 $
INDIAN STREET FOOD
SAMOSA CHAAT (V) (VEGAN OPTION AVAILABLE)
Fried pastry filled with potatoes & peas, drizzled with yogurt, zesty tamarind & mint chutneys on a bed of spiced chickpeas. Vegetarian.
9.9 $
ALOO TIKKI CHAAT (V) (VEGAN OPTION AVAILABLE)
Potato cakes served with fresh yogurt, coriander, zesty tamarind & mint chutneys on a bed of spiced chickpeas. Vegetarian.
9.9 $
CONDIMENTS
ASSORTED EXOTIC SELECTION OF PAPADUMS
(mixed bag of mouth bursting flavours of papadums).
3.5 $
CUCUMBER RAITA
Plain yoghurt with chopped cucumber pieces, cumin powder and other indian spices.
4 $
INDIAN SALAD
Spanish sliced onion topped with indian spices.
4 $
DICED GREEN CHILLIES
3.5 $
CHILLI PICKLE
3.5 $
MANGO PICKLE
3.5 $
LIME PICKLE
3.5 $
MANGO CHUTNEY
4.5 $
DESSERTS
GULAB JAMUN (2 PIECES IN A SERVE)
Fried dumplings soaked in flavoured rose and cardamom sugar syrup.
5.9 $
KULFI [MANGO, PISTACHIO]
Kulfi (mango, pistachio).
6.5 $
DRINKS
LEMON LIME BITTER
4.5 $
GINGER BEER
4.5 $
LEMONADE
3.5 $
SODA WATER
3.5 $
ICE LEMON TEA
Ice peach tea.
3.5 $
JUICE
3.5 $
LASSI
5.9 $
INDIAN TEA (GREEN OR BLACK)
4.9 $
MASALA CHAI (INDIAN TEA)
4.9 $
SPARKLING WATER
3.9 $
SOFT DRINKS (330 ML)
3.9 $
ICE TEA
4.5 $
KIDS MENU
CHICKEN NUGGETS & CHIPS
9.9 $
FISH & CHIPS
5 $
FINGER CHIPS
5 $
HEALTHY BOWLS (INDIAN STYLE SALAD)
SPICY LAMB SALAD
Tender lamb mince delicately spiced and cooked in an authentic clay-oven with mixed greens, cucumbers, char-grilled peppers, lemon juice and served with minted yoghurt dressing.
15.9 $
PANEER (COTTAGE CHEESE) TIKKA SALAD
Gram flour coated cottage cheese cooked in an authentic clay-oven mixed with cucumber, carrot, spinach, spanish onion, mixed greens topped with indian spices and served with mint and tamarind dressing.
15.9 $
VEGETARIAN CURRIES
DAL MAKHANI (GF)
Stewed black lentils and kidney beans cooked in butter with tomatoes onions, garlic and indian spices finished with cream. 18. 60 malai. Glutin free.
18.6 $
MALAI KOFTA (GF)
Dumplings of mashed cottage cheese, potato and dried fruit simmered in rich cashew nut gravy.
18.5 $
SHAHI PANEER (GF)
Diced indian cottage cheese cooked with onions and indian spices.
18.6 $
ALOO/KOFTA PALAK (GF)
North indian delicacy of fresh spinach gravy simmered with your choice of fried potatoes or kofta (dumplings of mashed cottage cheese, potato and dried fruit). Gluten free.
18.6 $
KADHAI PANEER (GF)
Indian cottage cheese cubes tossed with onions, tomatoes, capsicum and special blend of spices flavoured with fresh coriander. Gluten free.
18.6 $
PANEER TIKKA MASALA (GF)
House made cottage cheese chunks part cooked in clay oven with onions and capsicums finished with dunking them in a rich cashew and tomato-based sauce.
18.6 $
PALAK PANEER (GF)
Creamy spinach gravy simmered with paneer (indian cottage cheese) and special blend of spices. Gluten free.
18.6 $
MATAR PANEER (GF)
Green peas and paneer (cottage cheese) cooked in mild aromatic spices touched up with fresh herbs.
18.6 $
VEGAN
ALOO JEERA (GF) (VEGAN)
Potatoes sautéed with cumin seeds and ensemble of authentic indian spiced, topped with fresh herbs. Gluten free.
18.6 $
ALOO MATAR (GF) (VEGAN)
Potatoes and green peas cooked with onion, tomato, authentic spices touched up with fresh herbs. Gluten free.
18.6 $
SHABNAM (GF) (VEGAN)
Green peas and mushroom cooked in rich cashew sauce with ensemble of spices and lotus seeds. Gluten free.
18.6 $
PUNJABI RAJMA (GF) (VEGAN)
Healthy & flavoured red kidney beans curry cooked in a base of onion-tomato gravy with authentic spices and herbs. Gluten free.
18.6 $
VEGETABLE JALFREZI (GF) (VEGAN)
Beautiful ensemble of spiced veggies stir fried in an aromatic sauce. Gluten free.
18.6 $
PUMPKIN MASALA (GF) (VEGAN)
Pumpkin pieces wok fried in authentic spices with a hint of fennel seeds. Gluten free.
18.6 $
DAL TADKA (GF) (VEGAN)
Yellow lentils cooked with fried onions, tomatoes and tempered with an array of freshly grounded spices. Gluten free.
18.6 $
ALOO GOBI (GF) (VEGAN)
Potatoes & cauliflower packed with flavours, cooked with onions, tomatoes and topped with fresh coriander. Gluten free.
18.6 $
BAINGAN BHARTA (GF) (VEGAN)
Smoked and mashed eggplant cooked with peas, caramelized onion and tomatoes topped with ginger and fresh coriander. Gluten free.
18.6 $
AMRITSARI CHHOLE (GF) (VEGAN)
Chickpeas cooked with onion, tomatoes and authentic indian spices. Gluten free.
18.6 $
LOBIA/CHAWLI MASALA (GF) (VEGAN)
Black eyed beans/peas curry cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. Gluten free.
18.6 $
ALOO PALAK (GF) (VEGAN)
North indian delicacy of fried potatoes and spinach. Gluten free.
18.6 $
VEG MANCHURIAN (GF) (DF) (VEGAN)
Veg dumplings simmered in classic manchurian sauce along with onions, garlic, ginger and capsicum. Gluten free. Dairy free.
16.9 $
VEG HAKKA NOODLES (DF) (VEGAN)
Par boiled noodles tossed with shredded cabbage, onions, capsicum, carrot & subtly flavoured with indo chinese sauces. Dairy free.
16.9 $
VEG FRIED RICE (GF) (DF) (VEGAN)
Steamed rice tossed with chopped spring onions, carrot, capsicum & subtly flavoured with soya sauce. Dairy free.