Took a groupon deal to have a Sunday lunch here a couple of months ago. Honestly, it was not the first time to have lunch here.Β
We ordered a mixer entrΓ©e to share and mains of Salmon Maccha and Pork Chow Noodles. EntrΓ©e came within reasonable time frame and the dumplings, sitan & sekuwa were interesting. Mains of Salmon prepared well and the Fried noodle was unexpected with "wok qi".Β
With a nearly 50% price, the CP ratio is good. Cheers!
$10 menu (Honey Chicken w Rice and Stir fried pork w noodles) .
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Got 25% off with @eatclubapp which made it even cheaper !!! Wow !! ππ
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Amazing food and even better customer service. Do try the Somar (Nepalese tofu curry) and the chicken chili fried noodles.
The ambience is perfect for a relaxing meal.
Visited this restaurant again after almost a year for dinner. I like the yoga meditation type of music playing at the restaurant. A very relaxing and nice environment. Food was great and service was also fantastic.
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We visited here again just recently. The menu has changed. There are two vegetarian mains. We tried the noodles which was very tasty. But not particularly Tibetan. Much better than before we though.
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Weβve been here twice. It was all right. Not excellent though. The vegetarian meals we had weren't impressive. The staff are polite though. It's got a nice decoration too.
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Best thali I ever had in Brisbane. Cooking is great with mild spices. Tea is the best. Great service and environment. Highly recommended for curry lovers.
Decent place, good to look at, service was nice, food was pretty good. Took a long time for the food to come out considering we were the only table, but still fairly good. Had better.
I love the samosas here, they cut them up and drizzle chilli sauce and yoghurt over them, so so tasty. We also had two of the platter style dish for one (has dahl, vege curry, chicken/lamb curry, pickles and rice). We asked for medium and these were pretty darn hot! Not inedible, but perhaps not what you usually expect in Australian when ordering 'medium.' Still very tasty and enjoyable.Β
The restaurant was incredibly cold for some reason, it was weird to see everyone wearing big jackets inside the restaurant. Perhaps it was just for the authentic Nepalese mountain experience.
Been meaning to try this place for a while and finally did last night. Found the wait staff to be stand-offish, we waited for their attention when we arrived, they had seems us, eventually sat ourselves down. Menus were provided without a word, i made it clear we had byo for corkage, they did not offer to store or open, made use of a knife handle to open a beer.
Service may have been average but the food was great, spinach dahl soup, momos, Kathmandu chicken, Everest soup our table ordered and all very happy.
I went to Tibetan Kitchen for Sunday dinner. The food was absolutely delicious, with perfectly cooked meat and the right amount of spice. I ordered the Sherpa Stew, and it was easily a large enough portion to last for two meals (took the rest home as it was too good to leave behind). Service was a tad slow, so wouldn't have been too good if I was in a hurry, but the food was easily worth the wait. I would definitely come back again.
West End's Tibetan Kitchen that recently closed down has been reincarnated in Toowong bringing back its mysterious and alluring ambience. Coming in on a Sunday afternoon for lunch after a Mt Cootha cycle, a medium somar tofu curry really hit the spot. I will definitely have to come back another night with friends to sample all the other dishes!
Absolutely loved the homely, tasty Tibetan cuisine. I had the Sherpa chicken and mono dumplings, both had fabulous, smoky flavours. Can't wait to try the other dishes. My partner loved the Chow chow Noodles, he raved about them for the rest of the afternoon.
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The food was sublime. I highly recommend the Goru Ko Masu, which was a succulent beef dish made with Nepalese spices (by the way it's gluten free) and served with rice ($16.90). The garlic bread has a hint of cheese and it's handmade to perfection. It comes out warm, fragrant and slightly buttered but not oily. I paired it with the Maker's Table savignon blanc from Southeastern Australia.
The customer service is mixed. The manager (who is also one of the chefs) did not greet me as I came through the door and said hi. Instead she started and me and took her time asking me what I wanted. The aroma from the kitchen and the beautiful decor compelled me to stay despite this lacklustre start. No one came to my table after my food was initially delivered to check on my meal and there was no one behind the counter so I got up after awhile to order the bread. This time the other chef greeted me and delivered the bread and she was so lovely. She apologised for the slow delivery and thanked me for coming to eat at their restaurant.
The food and atmosphere more than make up for this disparate treatment. They play a range of Nepalese music that varies from a samba to country style music to sweet acoustic guitar to low enigmatic chanting. Situated amidst chain restaurants, the colourful papers hanging from the ceiling and the flavours of the meal make for a truly a wonderful experience that's not to be mixed.
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My family and I celebrated my sisters 21st here tonight and I think this might be a new favorite vegetarian restaurant! At first I was concerned about the modest decore and did not have high hopes, however this place is quiet, cosy and has a pleasant atmosphere. We picked Tibetan Kitchen because our group consisted of Β vegetarians, coeliacs and carnivores - and this place catered to all of those tastes exceedingly well! The vegetarian meals were beautiful - we ordered a range of entrees and mains and all of them were fantastic - I especially recommend the dumplings and the dahl soup, and the noodles! My meat eating friends were also very impressed and loved everything they ordered, same with the coeliacs who had a hard time deciding what to order on account of how delicious the menu was - this was a mutual problem as there is a lot of good stuff to choose from. Prices and portions here are very reasonable too, another bonus! We were a group of 15 people and together with entres, mains, and drinks the bill came to $500 - which is pretty damn good! We hope to come back again ASAP!
Helpful and friendly staff. Located in Toowong Village between Grill'd and San Churros. Ample parking space.
Ample seating space - indoor and outdoor.
Food portion is good and it is delicious.
Simple yet so flavoursome.
Their menu has lots of vegetarian options too.
Highly recommend a visit to Tibetan Kitchen.
They have a different taste of usual looking dishes such as fried noodles and tofu curry. Really refreshing. The tofu curry was a bit too much tangy for me. However noodles were very flavourful.
I love this place! Iβve been to nearly ever Tibetan restaurant in Brisbane and this place is the best. The food is the freshest and tastiest! I live up the road and come here weekly if not more often.
When I think about celebrations, Tibetan Kitchen Toowong is always my first option and it never disappoints. From the starter to the dessert the quality and tastes of everything was outstanding, my Sherpa Chicken might have been the best meal I have ever been served. Service was delightful and very professional. 10/10
I highly recommend.
I had the Goat Curry today, and it was very delicious! I thoroughly enjoyed the goat, and the authenticity of the dish was very great. The raita sauce on the side was also very tasty. The staff were very friendly and attentive. I recommend this to anyone who wants to explore Nepalese cuisine. I can't wait to come back!
Love the food, not over powering, goes down good. Enjoy ever bite.
If in Toowong, you have to given a try.
Had takeaway here tonight. I had Kathmandu chicken and hubby had Tibetan style steak. Both meals were really yummy and great value for money. Very filling!
We went to The Tibetan Kitchen for dessert. The desserts were fresh and the flavours were delicate. The deep fried ice cream was amazing. The staff are friendly, respectful and passionate about their menu. Will definitely dine there again.
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