Otello - Brisbane - Photo album

Ordered delicious delivery pastas from Otello. The prawns were perfect, servings hit the spot and the pasta (tried the handmade and also the dried with our dishes) was great. Delivery was very fast via Foodora was super speedy. Recommended - I look forward to eating here again.

Pizza was delicious - hot salami, chili and capsicum - and the tiramisu was top notch. Best of all was the service. We arrived with two small children, one already sleeping, and so they found us a large table in a quiet area. The hostess then made space to put two chairs together to form a bed for t

Our Dinner with a large work party was a wonderful experience. The service was exceptional and the food was great - authentic Italian. All our party thoroughly enjoyed there meals. Considering we were a large party of over 25 people the staff were wonderful and could not have been more attentive

Not a good experience at all. After booking for a work lunch. Food took around an hour to come, no pizzas (but only told this after looking at the menu for 10 mins, when the waiter came back to take orders), ran out of Coronas and Peroni beer, only left with one option. Waiter was very unprofession

I went to Otello several times and I have never been disappointed. My favourites include: gnocchi al funghi and their pizza. True taste of Italy. The homemade Tiramisu is just DELICIOUS. A must-try!

Really nice simple flavors in the pasta dishes at our table. But the portion size for a pasta dish was a really lacking for all of us. I don't want to gorge myself, but leaving a restaurant hungry is never a good thing.

Delicious food and great service.... coming from Melbourne where we are spoilt for choice for great pizza and pasta, I was pleasantly surprised by this place. The eggplant parmigiana was delicious and the wide ribbon pasta with mushrooms devine. Looking forwar to vvisiting again next time I'm in Bri

Great food! First time visiting after they've moved from Bulimba. Kinda unfortunate that I can't just walk there for a meal now. Setting feels a bit different from the Bulimba site, but in the busier thoroughfare (pedestrians & cars) outside, it feels a bit more like an Italian restaurant - ie: a