Suncrop Chinese Restaurant - Brisbane - Photo album

The food was delicious. I recommend the 2 course roast duck, the tofu and the salted fish fried rice. The staffs was friendly and helpful, during our time dining there.

The pork buns and custard buns are the best in town! Top 3 yum cha place in Brisbane. However the service is not too great.

Ordered the dumplings, custard egg tarts, brisket, chicken feet, eggplant and prawn, hargou dumplings, combination dumplings, chicken steamed rice with ginger, calamari, rice noodles with prawn, taro cake, and vegetable dumplings. All tasted nice but the calamari had been sitting there for a while s

The dim sims that we ordered , were very tasty. Chicken feet dish was good. The black bun with salt egg custard is a must try. It seemed the place is under staffed. Took a while for tea to be topped up?

After asking around for recommendations, we’re told to visit Haoke, for its dim sum. The location was a little tricky to find but nothing major. They sell a wide array of yum cha, Cantonese and Szechwan cuisine, and other Chinese dishes. Most dishes are affordably priced, and they open late, until

Had yum cha session with some friends. We shared about a dozen different items and everything worked out to be about $17 per head which was fairly good value - we didn't go crazy, but neither did we leave hungry... pretty much a Goldilocks level of just right. Highlight of the meal was this black (

We missed the Yum Cha very much. Hopefully, they are back in business soon. The place speaks for itself. Without reserving a table, one may have to wait for a vacant table. The business is so good. So do the Yum Cha!

I found the spicy wok chicken was one of the best meals I've had in years, flavour was unbelievable. The steamed barramundi was also cooked to perfection, had the deep fried white bait and so impressed with those. Would highly recommend this restaurant and those dishes.