Sluurpy > Restaurants in Brisbane > Bootlegger The Smoke Joint

Bootlegger The Smoke Joint - Brisbane - Photo album

We were charged 5% on our order, for a reason our server couldn't explain and nothing on the menu stated a 5% charge, only a 0.5% surcharge. Our meals were okay but the pork knuckle was bone dry and tough. When I asked for more gravy, I was told I would need to pay for it. We were given this tiny cu

This place is awesome, the staff were happy and helpful and the food was great value for money. Was so yummy and Decent size, usually schnitzels are tiny but not here. Definitely keen to come back 👌🏻

This is a great find. The food is fantastic. I do love ordering from our table through a QR code, it does make it easier and you don't feel rushed. The decor is fresh and inviting with friendly staff. The wait for food was quick. I'm always abit iffy about burgers because I've had some bad ones, but

Dean, the man the myth the legend. 10/10, amazing customer service. Went above and beyond. He catered to all my friends and made sure we were very happy throughout the night. Love ya work Deano

Came here for lunch and a drink after a movie. Really blunt and disappointing service, when we arrived which was surprising because the place was empty and they didn’t have anyone to serve. The salad my mum ordered though was a disgrace, expensive, bland, and looked like it was out of a discounted c

This is a difficult one. The staff were friendly, we had some issues with the food not being very good. We spoke to the manager and he was quick to do his best to rectify the situation. But in the end for the price we paid the quality of food was not there.

Had a really nice time here. The manager explained that he was understaffed because of some emergency but he made up for it with the best customer service. We had a great meal, and thank you guys.

Unprofessional ‘sending order staff’ who yelled at me when picking up my take away. Took more than 1 hour and 30 mins but still haven’t got the order even when the restaurant wasn’t too busy. Saw kitchen staff who were working very slow and taking there time!!!! Also saw the meals were made ready to