Finally Elizabeth Arcade is back to life! So happy with Koto Sanpo. Their teriyaki chicken, salmon and namban chicken bento 🍱 were delicious. Love the addition of really fresh sashimi, agedashi tofu, tamago, tempura prawn, miso soup with every bento.
Their omu rice range is my absolute favourite! T
10/10 my go to Udon in the CBD
I always order the tempura Udon & my favourite part is the kakiage topping but sometimes they don't include it - I'm told it depends on the delivery. It's a bit disappointing when they don't have it so make sure to ask first!
The omurice is amazing, it's very creamy
Ordered a Pork Katsu and Chicken Kaarage Lava Omurice - the meat was good; crispy, tender and tasty - felt the rice wasn’t as flavorful. Egg was creamy and soft, Demi glaze was decent, but could use more Unami. Overall atmosphere is quite nice. Staff are friendly too. There is also a 1% surcharge on
Good place to have modern Japanese dishes. I quite like their iced matcha latte with kokuto jelly and yuzu matcha which are very very refreshing. The restaurant could be busy during meal times so be prepared to wait before getting seated. Restaurant closes between 2:30pm-5:30pm. Pay cash can save yo
One of my favourite places to go for a good Japanese omurice🌟
Cozy atmosphere with lovely staff who are friendly and very fast service.
I ordered the pork katsu lava omurice and it was lovely. The demi glaze sauce is so good and wanted to try the cream sauce but sadly a few menu items were sold out
Good price good food, it's a quick dinner with top quality food! Drinks are amazing! I wish I could have a chance to try dessert after they reopen the dessert options again 🥢
Best bento box I've ever had, and I've even travelled to Japan a few times! Salmon was cooked perfectly, flavours well balanced. Very authentic, chef didn't even speak English. Great service, comfortable seating. Going back two days in a row, that's how much I enjoyed it. Matcha drink was yummy too.
We came here with a group of 7 on a Thursday evening.
We noticed that there were some items on the menu not being offered anymore due to staffing shortages, including many of the signature dessert options, which was quite disappointing.
Half of us ordered the salmon Bento Box and the other half or
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