Great Sichuan cuisine! Sui mai and eggplant dishes were the best but others we had were tasty too. Portions were generous. Helpful and very friendly service, and uplifting vibe to tip the night out.
I went here with my wife when she was 40 weeks pregnant and ready to give birth at any time (spoiler alert - we had to wait another week and a half, Edith!). Anyway, the place looks great, but immediately there’s something odd about it. Half the restaurant is Italian. Hmmm. Ok. No, it’s not fusion a
This is my go-to Chinese restaurant when business takes me to Wilston, Brisbane. The environment is cozy and nice with friendly staff. This time I wasn't alone. My colleague and I ordered Crispy Duck with extra spice and Peking Duck Pancakes, and both were very delicious.
As the Paddington store is permanently closed, we ventured to Wilston for $10 lobster special (1 pp) which had decent portions with three flavours to choose from. Unfortunately the seasoning was not authentic and the Sichuan chilli is nowhere near as spicy as it should be. We also ordered other main
The Sichuan dry pot we ordered tasted great. You can order the Italian menu too, which is also great.
The restaurant successfully reveals the soul of Chinese cuisine. The food was full-flavoured, especially the Pork buns, and attractively presented. The greeting was warm and genuine, and the staff were friendly and helpful. Will definitely visit again.
This has probably got to be one of the most disappointing meals I’ve had in a long time. We ordered the pork spare ribs, crispy duck, special fried rice and broccoli with garlic sauce. The duck was saturated in sauce making the ‘crispy’ redundant. The supposed “wok tossed” broccoli was nothing more
Haven't been there in many years. Wanted chicken fried rice and it was great just like i remembered. It still has a comforting and welcoming vibe. Some of the staff is changed but they are well trained and friendly.
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