Chicken fillet char-smoked in tandoor then folded in a creamy tomato based gravy flavoured with fenugreek and chef's special blend of spices. Pleasantly mild and is one of the most popular.
Vegetarian. Lightly spiced potatoes and peas filled with homemade pastry.
5.5 $
Onion Bhaji
Vegetarian. A golden crispy fried combination of onion and spices in chickpea batter.
5.5 $
Vegetable Pakora (2 Pieces)
Vegetarian. Mixed vegetable crisps fried in a light batter.
5.5 $
Mirchi Bhaji
Spicy. A Hyderabadi style stuffed chilli pakoras.
5.5 $
Chicken Tikka (4 Pieces)
Tender chunk of chicken marinated in yoghurt, spices and gently grilled to perfection in our tandoor oven.
8.5 $
Seekh Kebab (4 Pieces)
Coriander, ginger and garlic seasoned premium lamb mince, cooked on skewers in our tandoor oven.
8.5 $
Tandoori Chicken
Yoghurt marinated chicken, seasoned with mixed spices and grilled in our tandoor oven.
8.5 $
Tandoori Platter (6 Pieces)
Combination of tandoori chicken, seekh kebab and tandoori prawn.
15 $
Chef's Special
Methi Chaman
Cooked in traditional Mughal curry with a richness of cashew nut. Flavoured with green cardamom and fenugreek.
16 $
Chilli Chicken
Crispy fried chicken morsels in chef's special combination of curries with fresh onion, capsicum, soya, chilli and garlic.
18 $
Goat Curry (With Bone)
Goat meat simmered with the chef's - special blend. Blend of freshly ground spices, tomatoes, onions, ginger, chilli and cardamom.
18 $
Traditional Curries
Madras
A traditional South Indian style cooked with tomatoes, onions, coconut milk, mustard seeds and fresh curry leaves.
13.5 $
Rogan Josh
Kashmir style recipe, ground brown onions. coriander seeds spiked with a touch of chilli powder and garlic.
13.5 $
Saagwala
Spinach curry tomato and onion in a herb sauce.
13.5 $
Vindaloo
South Indian dish well-known for its hot, tangy taste.
13.5 $
Butter Chicken
Chicken fillet char-smoked in tandoor then folded in a creamy tomato based gravy flavoured with fenugreek and chef's special blend of spices. Pleasantly mild and is one of the most popular.
15.5 $
Chicken Tikka Masala
Chicken tikka cooked in a delicious blend of garlic, ginger and spices served in a zesty medium-hot tomato based curry.
15.5 $
Mango
Chicken cooked with Alphonso mango curry delicately mild and flavourful.
15.5 $
Nisha
Chicken tender pieces cooked in sweet peanut butter sauce.
15.5 $
Kadhai Chicken
Fresh capsicum, onion, tomato and spices with tangy tomato curry.
15.5 $
Prawn Curry
Fresh prawn cooked in mustard seed, curry leaves and tomato onion masala cooked in coconut gravy.
17.5 $
Vegetarian Dishes
Dal Tadka
Vegetarian. A balance of toor and masoor lentils cooked over slow fire and topped with Punjabi tadka.
12 $
Dal Makhni
Vegetarian. Lentil dal was especially cooked for the kingdom as it is a time consuming and rich recipe cooked over the tandoor oven.
13 $
Bombay Aloo
Vegetarian. Potato cooked in onion masala.
12 $
Aloo Gobhi
Vegetarian. Potato, cauliflower cooked in onion masala.
12.5 $
Saag Paneer
Vegetarian. Indian cheese cooked in spinach and creamy curry.
13 $
Kadhai Paneer
Vegetarian. Cottage cheese tossed with fresh capsicum, onion, tomato and spices with tangy tomato curry.
13.5 $
Mixed Vegetable Korma
Vegetarian. Mixed vegetable cooked in creamy curry enriched with nuts.
13 $
Baingan Masala
Vegetarian. Eggplant cooked in tomatoes and onion masala.
13 $
Chana Masala
Vegetarian. Chickpeas well- cooked in tomatoes - onion masala.
13 $
Paneer Methi Chaman
Vegetarian. Cottage cheese cooked in onion, cashew nut and dried methi leaf curry in mild spice curry.