Marinated spiced jackfruit with house-made coleslaw and house aioli, on our sourdough roll. A delicious vegan take on the pulled pork burgers that have become famous.
15.95 $
Fairy Bread Spring Rolls
Two large spring rolls, filled with fairy bread (no crusts!) and coconut ice cream and either chocolate or caramel sauce.
14.95 $
Organic Shake
Vegetarian. Vegan organic shake.
8.5 $
Ribwich
Our signature premium burger of vegan made in house ribs, drowned in USA smokey BBQ sauce, in a matcha bun, with house-made mayo and slaw.
19.95 $
Chick'n Me Out
Vegetarian. Chef's own vegan chicken patty topped with kale, tomato, onion, and zesty house lime aioli. Served on artisan organic bread.
16.9 $
Cheesy B
Vegetarian and Gluten-Free. Kidney bean, lentil, and coconut oil-infused patty topped with gherkins, dairy-free cheddar cheese, ketchup, and mustard sauce. Served on artisan organic bread.
13.5 $
Chocolate Mud Cake
Vegetarian and gluten-free. Served with salted caramel sauce and coconut.
12.5 $
Sweet Potato Fries
Vegetarian and gluten-free.
6.95 $
Burgz
Cheesy B
Vegetarian and Gluten-Free. Kidney bean, lentil, and coconut oil-infused patty topped with gherkins, dairy-free cheddar cheese, ketchup, and mustard sauce. Served on artisan organic bread.
13.5 $
Fin Free Burgs
Vegetarian and Gluten-Free. Tempura vegan fish topped with rocket, onion, tomato, pickled cucumber, and chunky house tartare sauce. Served on artisan organic bread.
15.5 $
Sweet Kale-Roline
Vegetarian and Gluten-Free. Roasted sweet potato and chia seed patty topped with kale, onion rings, and creamy house aioli. Served on artisan organic bread.
13.5 $
Stacks On
Vegetarian and Gluten-Free. Fried tofu, grilled capsicum, mushroom, and eggplant stack with rocket and fiery sriracha sauce. Served on artisan organic bread.
15.5 $
Ribwich
Our signature premium burger of vegan made in house ribs, drowned in USA smokey BBQ sauce, in a matcha bun, with house-made mayo and slaw.
19.95 $
Not Mushroom for Dessert
Vegetarian. Mushroom, lentil, and beetroot patty topped with spinach, grilled tofu, caramelized onions, and tangy house romesco. Served on artisan organic bread.
16.5 $
Chick'n Me Out
Vegetarian. Chef's own vegan chicken patty topped with kale, tomato, onion, and zesty house lime aioli. Served on artisan organic bread.
16.9 $
Free Little Pigs Burger
Marinated spiced jackfruit with house-made coleslaw and house aioli, on our sourdough roll. A delicious vegan take on the pulled pork burgers that have become famous.
15.95 $
Sides
Chips
Vegetarian and gluten-free.
6 $
Panko Crumbed Eggplant Rounds
Fresh aubergine sliced and coated in our Japanese panko crumb with dipping sauce (Four).
8.95 $
Sweet Potato Fries
Vegetarian and gluten-free.
6.95 $
Panko Crumbed Pineapple Fritters
Lovingly coated in Japanese panko crumbs x two fritters. An almost too naughty treat.
5.95 $
Desserts
Chocolate Mud Cake
Vegetarian and gluten-free. Served with salted caramel sauce and coconut.
12.5 $
Fairy Bread Spring Rolls
Two large spring rolls, filled with fairy bread (no crusts!) and coconut ice cream and either chocolate or caramel sauce.
14.95 $
Banana Split
Vegetarian and gluten-free. Freshly cut banana and coconut ice-cream served with fresh blueberries, toasted nuts, and coconut whipped cream.