I really love this venue. Great sports area to dine and drink. There is a nice spacious outdoor eating area. Live music some nights. Perfect for groups wanting knock off drinks or dinner. The food has always been decent. The lamb shanks are really tasty, the pork burger with mac n cheese is worth
I really love this venue. Great sports area to dine and drink. There is a nice spacious outdoor eating area. Live music some nights. Perfect for groups wanting knock off drinks or dinner. The food has always been decent. The lamb shanks are really tasty, the pork burger with mac n cheese is worth
Nice venue with high ceilings, feels very spacious inside. I especially like the restaurant part, although it can get quite cool in there. A bit pricey but great presentation. Basically, it's fancy pub food.
BBQ Pork rips $39. The fried caramarie $18.
Reasonable price. Nice; clean and comfortable environment. The food is average level.
You will not be disappointed when you dine here, but there are no surprises as well.
Dropped in for a lazy lunch on Sunday afternoon. Ordered steak & chips/salad with a couple of sides (Salt & Pepper Calamari and Snapper/Prawn Spring Rolls) Really enjoyed the meal. Was very impressed with the side salad, so many times I've picked out rotten rocket leaves or oxidised lettuce at oth
We have heard good things and FINALLY got around to trying the Pig n Whistle, but very disappointed, would not have minded the 45 wait for the expensive food if it didn't come dried out and over salted. Ordered drinks which couldn't hold us over because the cocktails alone are $18 or $21 to start, a
I had the chicken w/Japanese mayonnaise, Garlic bread with Welsh rarebit & pork ribs.
Chicken was ok!
I love garlic bread!!!
This one not so much, I don't even know what rarebit is but it just wasn't right.
Pork ribs were very bland like they had been cooked too quick or not marinated long enough &
If I'm being honest, I'm not going to be going back to a Pig n Whistle after this experience.
I'm not mad at the staff, because I can tell when a restaurant is underpaying and overworking their staff. It was obvious in this experience that the staff hated working there and were overwhelmed even with
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