Quite tasty but I felt like the portions wasn’t a lot, was still quite hungry after eating this! This was the lunch special though so it was around $10 for this. Help yourself to water on the side. Friendly owner. Other than the small portions given, I have not much else to give feedback on other th
Is there an extra star?
I don’t know what authentic Burmese food tastes like but I had an OMG moment with the food we ordered there, it was AMAZING. Especially the whole steamed barramundi, punched with flavour.
Service was great too, the lady was very friendly and patiently explained all the menu
Super friendly staff :) very interesting menu, quite wide choice. I was curious to get to know Burmese cuisine and it's delicious. Had a Jungle Curry with veggies and tofu - it's bit spicy like indicated in menu, but even for me, quite mild flavor person, it was ok to eat. Also, very good Pad Kee Ma
Second visit here and had their great valued $9.90 lunch special, great choice available at that price. Delicious authentic tasting Chicken Green Curry with Rice. Today they also had free Jasmine tea. Amazing!
Very authentic burmese food. The moghinga tastes just like the ones in Yangon! Service was fast and the owners are super friendly!!!
I came all the way from Sydney to try this restaurant and I was not disappointed. I highly recommend everyone (especially if you are a burmese) to come and support th
My husband and I tried this place yesterday for our anniversary. It’s not fancy but it is delicious and great value. Our waitress was very good - attentive, accommodating and prompt. Would recommend the Classic Beef Curry and Coconut Chicken Noodle Soup - did not disappoint.
Can’t ask too much for a $9.90 lunch. It tastes pretty okay. Entrée portions though.
A nice casual restaurant with outdoor seating (there was good heating!). I shared a fried rice and the char kway teow, they were both very tasty. I preferred the noodles over the rice as they were more flavorsome. Service was prompt and both dishes came out quickly and fresh from the wok.
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