Sluurpy > Restaurants in Brisbane > Hunan Chinese Restaurant

Hunan Chinese Restaurant - Brisbane - Photo album

I wanted to try somewhere different and unfortunately very disappointed. Order was: mini pork wonton soup, pork and chive dumplings, crab and pork 'signature' bao and kung pao chicken. The chicken was so rubbery that I thought we had ordered the vegan chicken. Crab and pork bao... As my husband said

My first time here. I ordered the pork dumplings and pork belly bao. They both tasted so good. 😊

You have to try the pot stickers and the Xio longbao (soupy dim sum), best dumplings in town!! The decor is super nice and the staff is friendly despite how busy they are! I don’t understand other reviews complaining about using QR code or the staff ….there is a line to go there every day and there

Whenever we are in the city, we visit New Shanghai to snack on dumplings. Despite all the visits over the years, we have hardly ventured away from dumplings as they have always been exceptional. The decor here is beautiful and the service is efficient. I would recommend trying the Xioalongbao, the p

Had all our usual favourites: Xiao Long Bao, Guo Tie, Seng Jian Bao, Wonton and some noodles. Very satisfied with meal.

A place where you order online and pay at the counter, which is pretty convenient if you know what’s on the menu. Good service and atmosphere however the food was average. Perhaps the trick is to come here when really hungry and order a variety of dishes.

We always enjoy the food when we come here. Staples we always order are the soup dumplings (#201) & the new shanghai signature pork & veg noodles (#407) - they are SO good. We always like to try other small dishes too but definitely always coming back for these 2 in particular. Lines can be long to

I had several dishes. xiolongbao dumplings, drunken chicken, seaweed salad, beef nooudle soup, calamari rings, and prawn dumplings with sesame paste sauce. They were very nice. I recommend their dumplings the most. I visit there whenever I think of xiolongbao.