The gelato were definitely worth the drive all the way from North QLD. Favourite flavour... well that's a tough one! Well there's Pistachio, Strawberry, Cassata, Mandarin and Citrus Fruits Symphony are my new favorites, but the Vanilla, Dark Chocolate, Hazelnut and Ricotta/Walnuts & Honey.... I S
Hands down the best gelato I've had in my life. Even the odd flavours my uncultured self would not usually try the owner organised taste tests for me which made me love them all. The owner is a gentleman and is always helpful and up for a chat.
The only negative is I can never choose what flavours
Fantastically delicious Gelato. I had Pistachio and Hazelnut. Both creamy texture and very rich flavour. To add to that, it's also a very warm and welcoming place. I've tried them all and this is the best Gelato in Bulimba
This is the spot for the best gelato in Brisbane that is identical to the stuff you find in Italy itself!!!!!!! (Better than all other gelato spots in Bulimba)
My partner and I are regular customers here. The owner is a top bloke who loves a chat and knows some of the gelato spots I’ve personally e
Had to argue with the family to try a new place. Their fave is a nearby shop. They weren't disappointed and have now found a new favourite. We tried cinnamon & ricotta, dark chocolate, coffee, and tiramisu. Wow!
For me, it's the best gelato I've had in Brisbane. Try it if you're nearby, you won't r
My family went here yesterday and had the most delicious gelato. A great range of flavours fantastic service. The owner is lovely. He is very friendly and generous. I highly recommend giving this place a try.
The best and most authentic gelato outside of Italy. The dark chocolate, coffee, hazelnut, pistachio and vanilla flavours are all must haves, and sure the rest are amazing too. Beats the other 3 gelato stores nearby any day!
The skill and attention to flavour are clear in the quality of the Gelati. The best we have tasted since our trip to Italy and we have tried most in Brisbane. The Pistachio and Strawberry are amazing but the traditional Stracciatella was and will always be my favourite.
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