Gluten-free. Boneless pieces of chicken roasted in a tandoor cooked in special creamy tomato gravy with mild.
17.9 $
Garlic & Cheese Naan
5 $
Garlic Naan
4 $
Biryani
Unforgettable flavours cooked with rice and herbs.
16.9 $
Spinach & Cheese Naan
5 $
Samosa Chaat
Veggie samosa. Served in chickpeas dry curry, garnish with sweet yoghurt, mint chutney, and tamarind chutney.
10.7 $
Cheese Naan
4.5 $
Coconut Rice
4.5 $
Rogan Josh
Gluten-free, nut-free, and dairy-free. Tender lamb, beef, seafood pieces, cooked in onion thick gravy and Indian spices.
18.9 $
Starters & Entrées
Gol Gappa
Ten pieces.
7.7 $
Veggie Noodles
10.8 $
Samosa Chaat
Veggie samosa. Served in chickpeas dry curry, garnish with sweet yoghurt, mint chutney, and tamarind chutney.
10.7 $
Pav Bhaji
Bread served with mashed potato curry with bhaji spices.
8.8 $
Masala Dosa
10.9 $
Malpura with Kheer
Plain flour, semolina, or jaggery mix with wholemeal flour and sugar. Served with sweet rice pudding.
8.7 $
Onion Rings
Onion rings dipped in chickpea flour mildly spiced with herbs.
6.8 $
Manchurian
Vegetable mixed with plain flour and soy sauce.
12.7 $
Aloo Tikki Chaat
Potato, onion, ginger, mixed with herbs and sauce.
7.7 $
Mix Pakora
Spinach, onion, potatoes, ginger battered with chickpea flour and deep-fried.
6.8 $
Chaat
8.7 $
Gurh Purah with Kheer
Plain flour, semolina, or jaggery mix with wholemeal flour and sugar. Served with sweet rice pudding.
8.7 $
Egg Roll
Egg filled with tomato, cucumber, and onion mix with sauce.
8.7 $
Veggie Samosa
Two per serve. Plain flour wrap stuffed with cooked potatoes, green peas, and spices. Served with tamarind chutney.
7.7 $
Chole Bhature
Plain flour bread and deep-fried. Served with chickpeas.
11.7 $
Chilli Paneer
Fried cheese toasted in capsicum, onion, spring onion, coriander, sweet chilli, garlic, and soya sauce.
15.7 $
Paneer Tikka
Four pieces. Cottage cheese marinated in tandoori paste flavoured with cumin seeds and cooked in charcoal.
10.8 $
Non Veg Tandoori Entrées
Chicken Soup
13.7 $
Tandoori Chicken
Chicken preparations in rare spices, yoghurt, and roasted in a tandoor.
10.8 $
Chilly Chicken
Fried marinated chicken toasted in capsicum, onion, spring onion, coriander, sweet chilli, garlic, and soya sauce.
16.7 $
Chicken Pakora
Six pieces. Dipped in spicy chickpea flour and deep-fried served with mint sauce.
9.7 $
Keema Samosa
Two per serve. Samosa filled with a spiced lamb mince then deep-fried.
8.3 $
Chicken Tikka
Four pieces. Pieces of boneless chicken marinated with yoghurt, herbs, skewered and cooked in the tandoor oven.
10.3 $
Lamb Cutlets
Four pieces. Tender pieces of lamb marinated in enriched yoghurt, spices and cooked in tandoor oven.
16.3 $
Prawn Pakora
Dipped in spicy chickpea flour and deep-fried. Served with mint sauce.
8.8 $
Amritsari Fish
Six pieces. Fish pieces marinated with special Indian spices, in chickpea batter and deep-fried. Served with mint chutney and tamarind.
16.7 $
Seekh Kebab
Four pieces. Mughlai style succulent lamb mince with ground spices, coriander leaves, and roasted in tandoor oven.
10.3 $
Chicken Malai Tikka
Four pieces. Pieces of boneless chicken marinated with yoghurt, herbs, skewered and cooked in the tandoor oven.
10.3 $
Chicken Wings
Four pieces.
7.8 $
Salads
Coleslaw Green Salad
A mix of all cut lettuce, red onion, tomatoes, cucumber, capsicum, and olives tossed up with lemon dressing.
5.5 $
Onion Salad
Red onion rings sprinkled with chaat masala and lemon.
4.5 $
From the Poultry Farm
Chicken Jalfrezi
Gluten-free, nut-free, and dairy-free. Chicken fillets cooked in a blend of spices with onion, green chillies, diced tomatoes, and coriander.
17.9 $
Pepper Lemon Chicken
Gluten-free, nut-free, and dairy-free. Chicken cooked in onion gravy with pepper, lemon and coriander dressing.
17.9 $
Mango Chicken
Gluten-free, nut-free, and dairy-free. Boneless chicken cooked with mango puree and onion sauce.
17.9 $
Chicken Korma
Gluten-free. Chicken cooked in special mild cashew nuts and onion gravy with a touch of thickened cream.
17.9 $
Punjabi Murgh Masala
Gluten-free, nut-free, and dairy-free. Chicken on bone and Punjabi spices cooked with caramelized onion and tomatoes.
17.9 $
Chicken Madras
Gluten-free. Cooked in coconut milk with onion gravy, curry leaves, and mustard seeds.
17.9 $
Chicken Vindaloo
Gluten-free, nut-free, and dairy-free. Cooked in special sauce, hot chili, spices, vinegar, and finished with crispy fried onion.
17.9 $
Kadai Chicken
Gluten-free, nut-free, and dairy-free. Cooked in special karahi gravy, then toasted with capsicum and onions.
17.9 $
Butter Chicken
Gluten-free. Boneless pieces of chicken roasted in a tandoor cooked in special creamy tomato gravy with mild.
17.9 $
Chicken Tikka Masala
Gluten-free, nut-free, and dairy-free. Chicken tikka pieces cooked with diced onion, capsicum and spring onion in thick onion based gravy.
17.9 $
Chicken Saag
Gluten-free, nut-free, and dairy-free. Cooked in style spinach puree with tomato, onion, select herbs and spices to produce an interesting flavor.
17.9 $
Mushroom Chicken
Gluten-free, nut-free, and dairy-free. Chicken, mushroom, cooked with onions, ginger, garlic, and herbs.
17.9 $
Lamb, Beef, Goat & Seafood
Saag
Gluten-free, nut-free, and dairy-free. Cooked in onion, spinach puree, spices, and aromatic herbs.
18.9 $
Vindaloo
Gluten-free and dairy-free. Cooked in sauce, hot chilli, spices and vinegar with crispy fried onion.
18.9 $
Kadai
Gluten-free, nut-free, and dairy-free. North Indian dish cooked with tomato, onion, capsicum, and kadai masala.
18.9 $
Goat Curry
Gluten-free, nut-free, and dairy-free. Punjabi goat curry.
18.9 $
Korma
Gluten-free. Meat cooked in cashew nuts onion gravy with a touch of thickened cream.
18.9 $
Jalfrezi
Gluten-free, nut-free, and dairy-free. Fillets cooked in a blend of spices with onion, green chillies, diced tomatoes, and coriander.
18.9 $
Rogan Josh
Gluten-free, nut-free, and dairy-free. Tender lamb, beef, seafood pieces, cooked in onion thick gravy and Indian spices.
18.9 $
Madras
Gluten-free. Cooked with mustard seeds and coconut milk in an onion sauce.
18.9 $
Chilli
Gluten-free, nut-free, and dairy-free. Fried marinated lamb and beef. Toasted in capsicum, onion, spring onion, coriander, sweet chilli, garlic, and soya sauce.
18.9 $
House Special
Saffron Chicken
Gluten-free. Chicken cooked in cream with spices, cashew, and saffron.
19.9 $
Lamb Lemon Hara Dhaniya
Gluten-free, vegan, and dairy-free. Tender lamb cooked in a lemon and spice sauce finished with coriander.
21.9 $
Rice
Basmati Steamed Rice
3.5 $
Garlic Rice
4.5 $
Vegetable Biryani
Vegetable cooked with rice and herbs.
14.9 $
Onion Zeera Rice
Served with cumin seeds.
4.5 $
Saffron Rice
Dry fruit.
5.9 $
Biryani
Unforgettable flavours cooked with rice and herbs.
16.9 $
Coconut Rice
4.5 $
Royal Pulao
Peas.
4.5 $
Breads
Plain Naan
Plain flour.
3.5 $
Tandoori Roti
Flat wholemeal bread baked in the tandoor oven.
3.5 $
Garlic & Cheese Naan
5 $
Aloo Paratha
Stuffed with potatoes.
5 $
Garlic Naan
4 $
Cheese Naan
4.5 $
Kashmiri Naan
Filled with sultana and cashew nut.
5 $
Keema Naan
Filled with spicy lamb mince.
5.5 $
Butter Naan
4.5 $
Spinach & Cheese Naan
5 $
Paneer Kulcha
Filled with cottage and spicy herbs.
5 $
Accompaniments
Raita
4 $
Pickle
3 $
Papad
Four pieces.
3 $
Mint Chutney
3 $
Mango Chutney
3.5 $
Mains
Mix Vegetables
Vegetarian, vegan, gluten-free, nut-free, and dairy-free. Vegetables cooked with spices.
15.9 $
Paneer Butter Masala
Vegan and nut-free. Cottage cheese toasted with capsicum, onions, and cooked in special creamy tomato gravy with mild spices.
16.9 $
Malai Kofta
Vegetarian and gluten-free. Cottage cheese, potato balls filled with nuts, and cooked in creamy nutty gravy with coconut.
16.9 $
Vegetable Korma
Vegetarian and gluten-free. Vegetables cooked in cream and authentic Indian style onion gravy.
16.9 $
Butter Paneer
Vegetarian, vegan, and nut-free. Cottage cheese with capsicum, onions, and cooked in special creamy tomato gravy with mild spices.
16.9 $
Bhindi Fry
Vegetarian, vegan, gluten-free, nut-free, and dairy-free. Pan-fried ladyfinger filled onion, ginger, and tomato.
16.9 $
Dal Makhani
Vegetarian, vegan, and nut-free. Black lentils cooked in butter, tomato, ginger, and garlic with a touch of cream.
15.9 $
Shahi Paneer
Vegetarian and gluten-free. Cottage cheese cooked in creamy nutty gravy with coconut.
16.9 $
Paneer Saag
Vegetarian, vegan, and nut-free. Spinach and cottage cheese cooked in herbs.
16.9 $
Matar Paneer
Vegetarian, vegan, gluten-free, and nut-free. Cooked with onions, ginger, garlic, and herbs.
16.9 $
Bombay Aloo
Vegetarian, vegan, gluten-free, nut-free, and dairy-free. Potatoes cooked in a spicy way with tomato, onion, and capsicum.
15.9 $
Daal Tarka
Vegetarian, vegan, gluten-free, nut-free, and dairy-free. Yellow chana daal cooked with spices.
15.9 $
Kadai Paneer
Vegetarian, vegan, and nut-free. North Indian style cottage cheese with tomato, onion, capsicum and special kadai masala prepared by the chef.
16.9 $
Chana Masala
Vegetarian, vegan, gluten-free, nut-free and dairy-free. Typical Indian style chickpeas in mild selected spices to produce an interesting flavour.
15.9 $
Mushroom Matar
Vegetarian, vegan, gluten-free, and nut-free. Cooked with onions, ginger, garlic, and herbs.
16.9 $
Rajma Masala
Vegetarian, vegan, gluten-free, nut-free, and dairy-free. Red kidney beans cooked in tomatoes, onions, and spices.