Frida Kahlos Summer House menù, Brisbane

Frida Kahlos Summer House Brisbane - Menu

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Guacamole

Prepared tableside with avocados, tomatoes, red onions, coriander, lime and organic corn chips

15 $

Mexican Street Corn

Grilled corn, vegan aioli, vegan cheese, ground chilli, lime and sprinkled coriander

12 $

Jalapeno Poppers

Jalapeño peppers filled with soft cream cheese, crumbed and deep-fried, house made Jalapeno Aioli

14 $

Queso Fundido

Melted Monterey Jack cheese with mushrooms, spanish chorizo and flour tortillas

16 $

Sinaloa Style Prawn Cocktail

Atlantic wild caught prawns in a classic Sinaloa style ceviche sauce with tomato, clam juice and fresh vegetables & avocado

19 $

Coconut Vegan Aguachile

Sinaloa style aguachile in a jalapeno, mango & cucumber sauce, with cilantro, habanero and avocado

18 $

Nachos Vegetarianos

Organic house made tortilla chips, refried beans, monterrey jack cheese, coriander, sourcream and pico de gallo

18 $

Chicken Flautas

Rolled corn tortilla filled with shredded chicken deep fried, garnished with sour cream, house made tomatillo salsa, lettuce, queso fresco

18 $

Mashed Potato Flautas

Rolled corn tortillas filled with mashed potato deep fried, garnished with sour cream, house made salsa roja, lettuce and queso fresco

17 $

Tacos

Barbacoa Sonora Style

Braised wagyu brisket traditionally seasoned with dried chilies and spices cebolla, cilantra, lime, choice of housemade salsa

19 $

Cochinita Pibil

Pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime, pickled onion, coriander

18 $

Fish Taco

Barramundi, chipotle aioli and pico de gallo, your choice of house made salsa

19 $

Prawn Taco

Atlantic wild caught prawns, refried beans, chipotle sauce, slice avocado

22 $

Salads

Caesar Salad

Lettuce, bacon, chicken breast, egg, tortilla strips, caesar dressing

24 $

Garden Salad

Cucumber, onion, tomato and lettuce

15 $

Mains

Barramundi "A la Talla"

Adobo marinated barramundi, roasted onion, rice, garden salad and your choice of organic house made salsa

31 $

Carne Asada

100 day grain fed wagyu Porterhouse Steak (250gm) grilled corn, roasted onion, roasted jalapeno, corn tortillas, garden salad and, house made salsa

38 $

Chicken Mole

Mole is a Mexican classic a thick, dark sauce made with a medley of sweet and spicy chillies, rounded out with bitter chocolate. Served with tender chicken, sourcream, rice and refried beans, sprinkled with sesame seeds

31 $

Vegan Mole

Mushrooms and spinach covered in traditional Mexican chocolate, peanut, chilli sauce, sourcream, rice and refried beans, sprinkled with sesame seeds

28 $

Barbacoa Burrito Bowl

Braised brisket traditionally seasoned with dried chilies and spices cebolla, cilantro lime, rice, refried beans, organic tortillas, garden salad and your choice of house made salsa

29 $

Yucatan Plate Cochinita

Pulled pork shoulder marinated and braised in achiote paste, orange juice, lime, pickled onion, coriander, rice, refried beans, organic tortillas and your choice of house made salsa

30 $

Chiken Enchiladas

Chicken rolled in organic corn tortillas, covered with organic green enchilada salsa, sour cream and queso fresco

28 $

Vegan Enchiladas

Rice and beans rolled in organic corn tortillas, covered in house made, red salsa with sprinkled nuts and vegan cheese

28 $

Signature Enchiladas

Chicken enchiladas covered with green, red and mole sauce, sour cream and queso fresco

30 $

Signature Vegan Enchiladas

Vegan enchiladas covered with green, red and mole sauce, sour cream and queso fresco

30 $

Sides

Frijoles

Organic Tortillas

Corn on the Cob

Arroz

Salsas

Verde

Green sauce made of tomatillo and green chillies

Roja

Red sauce made of tomato and a mix of chillies

Habanero

Traditional mexican salsa made with tomatoes and habanero

Macha

Traditional mexican salsa in oil made with chile de arbol