Italian Street Kitchen West End menù, Brisbane
Italian Street Kitchen West End Brisbane - Menu
ANTIPASTI (FOR THE TABLE)
Wood-fired Italian Cheese Bread
Italian flatbread with garlic, Italian herbs and fior di latte cheese
11 $
Baccalao Croquettes (Rome)
Crispy fried croquettes filled with salt cod and potatoes served with aioli and gremolata
15 $
Arancini Norma (Sicily)
Crispy risotto balls filled with eggplant, tomato and mozzarella, served with arrabbiata sauce
15 $
Calamari Fritti (Venice)
Flour dusted and golden fried baby calamari, served with squid ink aioli
19 $
Panzerotto (Apulia)
Fried pizza dough folded and filled with mortadella, buffalo mozzarella and Sardinian pecorino cheese
18 $
Meatballs In Sugo (Naples)
Slow cooked meatballs in classic sugo, Parmigiano-Reggiano cheese and garlic Italian flatbread
19 $
Isabella's Signature Antipasti
Calamari, croquettes, prosciutto D' Abruzzo, capocollo, salame Norcia, mixed olives, buffalo mozzarella, Sardinian pecorino cheese, carta di musica, sweet chilli jam and peppers
49 $
PASTA
Ravioli (Lombardy)
Roasted lamb, burnt butter, red wine jus, crispy sage and Parmiggiano - Reggiano cheese
33 $
Rotolini Pumpkin & Ricotta (Emilia - Romagna)
Pasta sheets rolled and filled with butternut pumpkin & ricotta, amaretti biscuit, burnt butter, sage, Parmiggiano - Reggiano cheese
29 $
Conchiglie alla Boscaiola (Trentino - Alto Adige)
Guanciale, pioppini mushrooms, cream, garlic, gremolata and Sardinian pecorino cheese
29 $
Gnocchi alla Bolognese (Bologna)
Slow cooked beef bolognese topped with Parmiggiano - Reggiano cheese and pangrattato
25 $
Fettuccine al Tartufo (Umbria)
Butter, Parmiggiano - Reggiano, Italian black Truffle
32 $
Spaghetti ai Gamberi (Venice)
Fried garlic prawns, arrabbiata sauce, chilli, roasted cherry tomatoes, capers, lobster stock and peppery rocket
34 $
Fregola Del Marinaio (Sardinia)
Scallop, calamari, King prawns, clams, garlic, chilli, roast cherry tomatoes, lobster stock and lemon pangrattato
39 $
PIZZA
Margherita
Tomato base, fior di latte cheese, basil
19 $
Buffalo Margherita
Tomato base, buffalo mozzarella, basil, Parmigiano-Reggiano cheese
22 $
Diavola
Tomato base, fior di latte cheese, salami, spicy pork nduja, mushrooms, basil
29 $
Mushroom & cheese
Fior di latte and Gorgonzola cheese, mixed forest mushroom, gremolata
26 $
Capricciosa
Tomato base, fior di latte cheese, ham, roast portobello mushrooms, artichokes, Kalamata olives, Parmigiano-Reggiano cheese, basil
25 $
Prosciutto
Tomato base, fior di latte cheese, prosciutto D' Abruzzo, peppery rocket, Parmigiano-Reggiano cheese
25 $
Prawn & Nduja
Tomato base, fior di latte cheese, marinated chilli and garlic prawns, spicy pork nduja, roasted cherry tomatoes, capers, rocket
30 $
Capocollo & Tuscan Cabbage
Tomato base, fior di latte cheese, cavolo nero, garlic, chilli, Parmiggiano - Reggiano cheese
28 $
MAINS
Rump Medaglione (Rome)
200g Rump Eye served with rocket, roasted cherry tomatoes, Parmigiano-Reggiano cheese, 8yr aged balsamic vinegar
29 $
Pesce all' Acqua Pazza (Amalfi)
Pan-fried snapper, mussels, clams, lobster stock, roasted cherry tomatoes, crispy capers, Kalamata olives, garlic, chilli
34 $
Chicken Milanese (Milan)
Crispy crumbed chicken breast fillet with truffle paste, fontina cheese and prosciutto D'Abruzzo, garnished with rocket, Parmiggiano - Reggiano cheese, and fried egg
29 $
Grandiosa Beetroot Insalata
Rocket, baby beetroot, stracciatella cheese, pistachios and 8yr aged balsamic vinegar
21 $
Porchetta (Ariccia)
Roast pork belly, apple and fennel puree, sauteed pioppini mushrooms, guanciale, red wine jus, crispy sage and mushrooms sauce
35 $
Steak Tagliata (Pisa)
300g sirloin, roasted cherry tomatoes, rocket, Parmigiano-Reggiano cheese, 8yr aged balsamic vinegar served with rosemary garlic chips
39 $
Bistecca (Florence)
500g Black Diamond Striploin on the bone, black truffle butter, crispy sage, red wine jus & Truffle and Parmesan chips
59 $
CONTORNI + INSALATE (Sides + Salads)
Rosemary Garlic Chips
Skin-on chips served with rosemary, crispy garlic and aioli
9 $
Parmesan Truffle Chips
Skin-on chips served with Parmigiano-Reggiano cheese, truffle oil and aioli
11 $
Broccolini
Broccolini sauteed in anchovy butter
12 $
Radicchio & Rocket Insalata (Treviso)
Rocket, radicchio, Parmigiano-Reggiano cheese, toasted almonds and 8yr aged balsamic vinegar
10 $
DOLCI
Crème Caramel (Liguria)
Set vanilla custard served with golden caramel
13 $
Tiramisu (Treviso)
Traditional layered espresso-dipped savoiardi biscuits, Marsala and mascarpone cream
15 $
Chocolate Caprese (Capri)
Soft and light chocolate cake served with red wine reduction, vanilla gelato and amaretti biscuit
13 $
Affogato
Espresso and vanilla gelato
10 $
KIDS
Pizza Margherita
Tomato base and fior di latte cheese
12 $
Spaghetti Napoli
Napoli sauce and Parmigiano-Reggiano cheese
12 $
Spaghetti Bolognese
Beef Bolognese sauce and Parmigiano-Reggiano cheese
12 $
Ham Pizza
Tomato base, fior di latte cheese and ham
12 $