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Best Ceviche in Brisbane

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Pilgrim By Fogata Bar & Restaurant
89/100 (1870 ratings)
Restaurants
Vegan Options
Vegetarian Friendly
Latin
South American
Latin
South American
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Lunch
Drinks
Dinner
Tiramisu
Cheesecakes
Chicken Wings
Ceviche
Salad
Wings
Chili
Paella
Calamari
Seafood Paella
Calamares
Churrasco
Fish
Pork
Cheesecake
Tapas
Prawns
Sit down
South American
Latin
Reservations
Accepts Credit Cards
Outdoor Seating
Seating
Takeout
Table Service
Accepts Mastercard
Accepts Visa
Accepts American Express
Street Parking
Serves Alcohol
Live Music
Wine and Beer
Gift Cards Available
Free off-street parking
Highchairs Available
Full Bar
Digital Payments
Free Wifi
Dinner
Lunch
Drinks
Mid-range
"Beautiful food, lovely atmosphere, friendly staff, a place to go for great Brazilian/Latin American live music. Also, kids friendly too. Will..."
Lucia Ines Medeiros Hodge
"I was speaking to an interesting gentleman today at Fogata,whilst he was making my flat white coffee�..what a funky restaurant this is..infused..."
Candace Vearing
"Loved the music and the environment is great!! Their staff are very professional and excellent service. The food is the place's signature..."
Nanda Ferreira Barbaresco
"Great service and food. Nothing was too much trouble for the owner and staff. Very interesting food and drinks. Cocktails tops. Will go..."
Sandra Carlsson
"We went there for a birthday and the staff went out of their way to make the experience just fantastic! I don't remember having customer service like..."
Gustavo Bagdadi de Castro
"Good food and good atmosphere...can't go wrong with the Latin experience.Def recommend breakfast lunch or diner..."
Marcio Castro
"What a wonderful experience all around - very good vibe, great food, excellent service and the best entertainment (Sunday evenings gypsy jazz -..."
Pauline Kaufman
"I really like the crisp coconut prawns and calamari with a especial caipirinha made from that place, just..."
Joel Maia Filho
"Came here for New Years Eve for dinner and drinks. My husband and I had a share plate which was amazing and great value! The cocktails are so fresh..."
Sarah Steven
"Fogata ... what a great addition to James Street. It has a diverse and interesting menu, well prepared and presented food, lovely indoor/outdoor..."
David Jonas
"If you have been to south America and want to relive the fab food taste this is the place to..."
Christopher Hayes
"Friendly staff and great food. Banquet is a fun option for a group to try different types of food and share the..."
Libby Gazieva
"The service was great and there was enough choice for gluten free tasty options! Loved the skewers and..."
Catherine Espiritu
"Excellent food and staff!!! Would certainly recommend for a date night or a few drinks with your..."
Jess Brock
"Great place beautiful food great service wonderful atmosphere..."
Erika Koost James
"The waiter suggested some delicious menu items to try. We weren't disappointed �. The food, location and service was..."
Michael Jameson-Moores
"Incredible Latin fusion restaurant in a quieter part of Fortitude Valley. I particularly liked the calamari, which I would give a 5/5, and the pavé..."
Cynthiaeats_
"Rating Fogata again because the food is always..."
Anna Ng
"My wife and I went here on a quiet Tuesday night for date night. Good service, ambiance and food. The pulled pork empanada, pork cutlets, sweet..."
Ravi Fernando
"Fogata Latin Fushion is our family’s favourite Latin food in Brisbane. There are so many options to choose from, a lot of traditional..."
Anna Ng
"What an exciting menu! I thoroughly enjoyed my tapas time here. The maduro was amazing ans the sangria was mixed perfectly. It is a little pricey but..."
Kat
"I went for date night with Nanxi cause we were bored and had nothing else going on. We got a Dimmi deal for 50% which was great cause this place is a..."
ThatSeriousGirl
"Took a trip to James St and decided to try Fogata due to the great reviews on Trip Adviser. I was really looking forward to some tasty South American..."
Anurag Sahai
"Lovely place with a fantastic atmosphere. The cocktails were great and the staff were excellent at helping choose from the dinner menu. The small..."
BrisFoodie
"Try the tapas a lovely selection BUT the seafood paella is really something. We teamed it with an Argentinian White which opened beautifully!! A..."
Geoff
"It was such a lovely dining experience . Foods were great . Pull pork was so tasty and tender . It was like melting in your mouth . Great atmosphere..."
Tiffany
"Decided to try out this resto cos wanted to try Peruvian cuisine. We took banquet option with 8 different dishes and added seafood paela as well. The..."
Yulz
"Extremely friendly staff, real laid back atmosphere and the food were exceptional too (empanadas, paella and the chili brownie) definitely..."
Wi1l2k
"Service from friendly staff, the atmosphere and location on james street is great and the drinks and food were on point with flavor and presentation..."
Ryanfontelera_
"Great food. Great staff. Great service. Had stuffed capsicum and the seafood platter thing. Delicious. Had a few cocktails which were amazing. Very..."
Morika Hume
"The staff here were absolutely amazing. So attentive and made my 10yo feel as included and important as the adults. The food was very tasty but the..."
Mandy Aurora Bliss
"Came here for dinner mid-week. Ambience was lovely and the staff were very friendly and helpful. They were all South American and knew everything..."
Luke
"Excellent all round service. Went there for a group celebration of 10 people and the atmosphere was great. The staff were lovely, the food was ..."
Jordan Du Rieu
"Definitely mixed feelings about this one - not so much that it's not traditional South American food because they have fusion in their name - and..."
Rebecca
"Beautiful food. The stuffed capsicum was amazing and everything on the plate complimented each other. The jalapeño butter covered corn was the best..."
Liz Lang
"Great staff, nice venue - lots of greenery and a wonderful menu and feed. We enjoyed the banquet and everything was amazing - including the..."
Danielle Wilson
"Great food, great drinks and great service.  The  waiter was excellent in helping us to make choices. Very happy we happened upon Fogata whilst..."
Diane Gilmore
"Came here on a Sunday night and it was relatively quiet. However proceeded to receive attentive service all night.Ordered the tip of the..."
Ben Law
"We had a great dinner here last night. My husband and I shared the churrasco meal which we really enjoyed, chicken hearts and all. We had the Pave..."
Lydmolen
"Awesome place to dine if you're a notorious meat eater. Excellent food and staff. The waiters are great at topping up your drinks! Would highly..."
Rachelle Concepcion
"- Amazing atmosphere, especially at night.- Perfect service, you can tell they genuinely care.- THE FOOD TASTES JUST AS GOOD AS IT LOOKS!..."
Boban Berberu
"Lovely place, great service, no words for the food and such a great time with friends having lunch on Sunday. Would recommend and will come back..."
Manu Neves
"Went to this place with my boyfriend and another couple. We are all Brazilians and we were looking to have some latin food.The food was..."
FB
"This is what was left from an amazing meal! Loved this spot and my trip to Brisbane! James st is awesome and this place is the cherry of the cake!..."
Jhordan Zapata Fernandez
"Happy Hour Time!! Very impressive with the new resident in James Street, the atmosphere n decoration are stunning. I fall in love with this place....."
Franchesk
"Great place, nice food and friendly staff! I recommend Feijoada, cheese bread and Mojito. I had my 27th bday party there and it was so much fun...."
Patricia Rosa
"Parabéns aos proprietários!!!Uma boa comida, bom atendimento e um ambiente..."
NeN Advocacia
"Great spot had a lovely dinner with my girlfriend nice serves and amazing cocktails. Brisbane needs more places like this, creative dishes at a..."
Gustavo De Brito Gonçalves
"Great place.Went for dinner. Nicely appointed new restaurant. Waitress was cute as pie very friendly nice service. Food was excellent great..."
Matthew Clark
Public
87/100 (1381 ratings)
Restaurants
Vegan Options
Vegetarian Friendly
Australian
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Lunch
After-hours
Dinner
Toasts
Octopus
Beef
Ceviche
Salad
Lamb Shoulder
Crab
Scallops
Duck
Salmon
Tapas
Curry
Prawns
"Last year November Public relaunched with new owners, new GM and new menu (Peruvian fusion). The food itself was beautiful with lots of flavour...."
FOODIE ADVENTURE
"Cocktails were really tasty, served up by a really attentive and friendly bar dude. Forgot to ask his name. 5 stars for service. The wagyu brisket..."
Robbie Tan
"Dishes are so delicious! It was Christmas Eve and not crowded. Dining environment is fantastic with decent decoration. Definitely deserves a try and..."
Cathie
"Last week I had the great privilege to devour the new menu at one of Brisbane’s premium restaurants, Public. The menu here is anything but..."
Adam Pinzone
"This is a modern looking restaurant with a equally modern menu. The challenge with the menu is to translate what each dish mean. For example KFD is..."
Jeffr001
"[Ambience] 5/5Uniquely open spaced. Buzzing environment with yellow dim lighting[Food] 3.5/5Crispy school prawns (Good..."
Shaun Tan
"I hate to leave such a good review because I don’t want to make it hard to get a reservation but this place is amazing! From the worms for..."
Frequent Diner
"Had charcoal turkey and sweet potato. The sweet potato was quite a big plate actually. Every ingredient’s flavour is brought out. Perfect. Would..."
Buyaowangjiwasurenaide
"I went here for dinner last night with 4 other people and it was fantastic! We had the cashews & worms, kingfish ceviche, kangaroo tartare, octopus,..."
Shelzac
"Public is a great space perched over a tributary of Brisbane's legal precinct.  The bar is functional and big and perfect for a pre prandial drink -..."
Geoff
"Enjoyed mid week lunch here with interstate guests including a chef.  Menu was contemporary with similar notes to Gerard's and Detour. Smoked butter..."
Simone Bennett
"This place is a must for all to dine.The KFD and the beef brisket is a must to try.I will highly recommended that you must try.It is..."
Ching Tan
"We had an event here in the private dining room upstairs and it was exceptional. The staff made us feel so welcome. The food - uh-mazing (only..."
Ashleigh
"If you want pork belly this is your place!!  Dessert wasnt bad but nothing to rave about.  Nice environment and good bar.  Can get loud if..."
Little Man
"Had a business lunch meeting & chose to have a tapas style lunch. We chose a number of dishes for the three of us. Good food, in particular KFD...."
Oscar Julie
"Public, What can I say, it was a truly amazing restaurant, loved the food ! Loved the vibes, had very good customer service, and an excellent..."
Dominic Nguyen
"Food was spectacular. We had the group banquet so got to taste a few of their main dishes available on the menu. The chicken with goats cheese and..."
Jane
"Food was good but not amazing. Ambience, dark and romantic. We ordered the Kentucky fried duck which was quite delicious with its slightly salty..."
Itsyenyabish
"It can be easy to not even notice Public unless you’ve heard of it before, tucked away on the first floor of an office building on George Street in..."
Aussie Meets World
"Fantastic and interesting food and good prices. We had a group of ten and a serving of the pork belly, jerk chicken, slow cooked lamb and..."
B.C.
"Had dinner at this one-hatted restaurant for my birthday celebration. I loved the place full of happiness vibe and packed with diners with enjoyable..."
Ronnielui2003
"A good solid meal, the KFD (Korean Fried Duck) and beef brisket were the right choices. But the service was pushy, and for a 3/4 empty restaurant..."
Rebecca
"We went to Public last week for dinner after reading numerous good reviews about the food and I have to say it didn't disappoint! All the food was..."
Lambo Blair
"The first time I noticed the term "KFD", I was so slow witted that I did not even think of Kentucky Fried.   That was because this is on the menu of..."
Kevin Yong
"The first time I noticed the term "KFD", I was so slow witted that I did not even think of Kentucky Fried.   That was because this is on the menu of..."
Kevin Yong
"This is the second time we've dined at Public. The first was fabulous and one of the best dining experiences I'd had all year. This time we were..."
Fiona Shelley
"Outstanding customer service & even better food.They were clearly busy last Friday when got there but we were seated within minutes. The guy..."
Michelle
"Great experience here. Nice big open space with classic and understated decor. The food kind of passes itself as tapa/share plates but at $26-30+..."
Martin C
"Public is amazing if you are wanting fantastic food and flavours. The portions are smaller which is great for sharing. My partner and I had the..."
Chantal Renée
"Love this place. The food is always interesting, and the service exceptional. Great ambience. ..."
Vivienne Wood
"Love the relaxed yet classy vibes of this restaurant/wine bar. I was drawn to this place because of their neon escalators but what I discovered..."
Ningjaeats
"The food here is always beautiful. Really nice atmosphere and fantastic service. One of my favourite places to come for a nice dinner with friends...."
Kylie Maree
"A great fine dining option in Brisbane CBD.  The menu is unique and eclectic with choices ranging from Seared Scallops through to Emu Tartare and..."
Geoff's Kitchen
"Came with 3 others, ordered the salmon with ants, pork belly with kimchi, wagyu horseradish, and the brisket avocado chipotle. The salmon was..."
Jevon
"Do: the jew fish, the scallops, the lamb ribs, beef brisket tacos and of course the KFD. Don't: keep to yourself. All the food is there to..."
David Food Leasing
"Favourite restaurant in Brisbane, the food here is always outstanding and always served in a timely manner. KFD is a personal favourite, something..."
Michael Riddell
"We went for dinner with a group of 14. Food was so good! Certainly worth a visit. Customer service was great as well. Would certainly..."
Tamara Bloxham
"A real dining pleasure - you must try the fossilised carrot and their signature KFD, but the wagyu was incredible too. Public has a well-chosen wine..."
Mitchell Watt
"We had a group booking on the Saturday night in the private dining room and I couldn't be more impressed. Food was fantastic and they catered well to..."
Anna
"Public is hidden away on the second floor of 400 on George, so you may not be aware it exists unless you work in the area. It's a great place to have..."
AteToooMuch
"The decor is modern and a great place for drinks and/or food. Service is friendly and the staff have good knowledge of the dishes and drinks. Food..."
MsK
"Went to the Public on Friday night after a big work week. It's a quaint, modern restaurant situated on Level 1 on 400 George Street. Our waiter was..."
FoodsterChamp
"Public has a very intimate feel and is a great place to dine at for a date night. We enjoyed our visits to public this year, finding the service to..."
Foodie07
"Tenderize your evening with a fancy dinner at the classy and cosy restaurant & bar radiating with chill vibes. Braise with sincerely welcoming..."
Ningjaeats
"I often dine alone as I travel for work and that can sometimes put me off restaurants that specialise in share dishes. I'm glad I gave Public a go...."
Girl_Eats_World
"I've never felt more welcome at a restaurant before. The staff really go out of their way to ensure that everyone has an amazing dining experience...."
Mchua
"Public Brisbane at the forefront of innovation. Tucked away in the corner of the Brisbane’s vibrant CBD, a restaurant by the name of Public..."
Brisbanefoodreview
"Anna and Jaz!. Brilliant! Chefs deserve mega hugs! The food was mindblowing! Service from Anna and jaz was exceptional. This was one of my top 3 in..."
Louisa Kenneday
"All the ingredients - but something missing. We had family up from Sydney staying for the weekend and they chose Public for dinner on Friday night...."
Melisa Lewins
"One word..."
Elabbasi
"Fantastic lunch today. The beef brisket is a delicious dish, as was the chicken etc with sour cream & corn. Wagyu with peas etc incredible. Only..."
Rosalie Foodie
"Review title is required. This is a seriously gorgeous place to eat. An airy, high ceilinged space with green trellises and a lovely view over George..."
Rosie
"Wow. Such a beautiful venue and food. Our kingfish was AH MAY ZING. Like a party in our mouth, although the KFD was cool and is frequently..."
Endee
"Outstanding. Public is my new favourite restaurant in Brisbane. The interior is great, the waitstaff were extremely knowledgable, friendly, and..."
2B
"Wonderful. This is my happy place - I'd eat here everyday if I could. The drinks are great, the staff are without par in Brisbane and the food is..."
GoodTimeGal93
"Great food and the service is exceptional!. My partner and I dined here recently.. the food was beautiful, highly recommend the Texas Brisket. The..."
Relrelrel
"Beautiful restaurant and amazing service!. It was my 30th last weekend and I decided to celebrate by having a romantic dinner with my partner. I made..."
Eve.au
"Texas Briskett. Perfect warm soft tortillas, great sauce, slaw was perfect and not too vinegary. Brisket was tasty and tender. Good presentation good..."
Donnaclose
"Probably the one of best meals I have had in Brisbane! Genuinely fantastic food - every plate better than the last. Price for food and alcohol really..."
Trudy
"Texas Briskett. Very well done. Umami, smoky..."
Ali Daei
"Great menu and the wine list is excellent. The duck egg toast with truffle is just wonderful - I've had it twice and both times have wanted to lick..."
Woo1961
"Fabulous fine dining food done differently! We ordered 4 dishes at an average of $18 each (for 2 people) and they were outstanding. There was a..."
Sarah Reedman
"Finally, one of few places in Brisbane where you can get great food, drinks and a wicked atmosphere. It was (unfortunately) very quite on a Thursday..."
Hummus
"Fantastically planned & diverse options on the new menu. There's warm notions and favourites ... Done extremely well. I'd definitely recommend..."
Brendon Osmers
"We went to Public for dinner for my birthday. We made a 8pm booking but arrived early. We were greeted and offered to go straight to our table or to..."
Julie Webster
"Best food in Brisbane!. My husband and I went to Public for my birthday on 22 March 2014. IT WAS LIFE CHANGING. The food is absolutely amazing, we..."
Al Bert
"Forget KFD, get the brisket!. We’d read mostly great reviews for this place so we decided to try if out for my wife’s birthday. It was midweek so..."
Yorkie_Traveller
"Nice atmosphere. Went there for my daughter's birthday and although it was a last minute booking, the manager managed to squeeze us in, thank you! It..."
Love To Eat
"Absolutely amazing!! Service is first class. Atmosphere is perfect! Alex and Daniel made us feel very welcome but weren't intrusive. Damon is a..."
Logan
"Great food one of the nicest meals I ever..."
Bryan Dennehy
"Delicious and fun evening with friends. Our waitperson, Mel, had a great sense of humour and good attention to good service. In summary, great food,..."
Kenneth
"Wonderful evening. Staff are attentive, engaging and welcoming. Excellent menu. Share plates substantial and interesting. Great atmosphere. Highly..."
Serg
"By chance, we found Public, and we are delighted! Great service. Great food, cocktails, atmosphere & music. Overall, it's just such a pleasure to..."
Shell
"Simply amazing service, tasty and slightly different food, lengthy wine list, and vibrant but unintrusive atmosphere. Worth checking..."
Matt P
"We came to Public after a recomendation from a friend and we were not disappointed. Service was fast and friendly and food was delicious and..."
Sara
"Finding its way. This is one of these venues which does not know how to fill itself up. Chrome and steel and pot plants - like the set of an 80s..."
Scott Collins
"Great venue for intimate occasions. For business or for a couple. Great selections of shared dish and most importantly kudos to creativity. Servers..."
Shodeara
"Need to clarify the meaning of a sitting to some staff.. Food great, service patchy. Salt n Vinegar French Fries were the high light! We were booked..."
Natw
"Came here for a pre-show dinner and was absolutely blown away by the great service and attention to detail. Upon arrival we were seated and our..."
IllTryAnythingOnce
"Brisket!!. Went here with a group for a birthday on Saturday night. We had a set menu and all the dishes were full of flavour, well presented and..."
K
"Oh the brisket!!. This place oozes cool. 5 of us went here for dinner and drinks. Wait staff were great, attentive and very knowledgeable with the..."
TTG
"Great spot / Excellent Service / Food Extremely Good. Went here on a Friday night and was booked into the upstairs dining room with lounge area to..."
Innercity
"The food is amazing !!! The service was great, staff very attentive, edgy menu with a nice..."
Hayley
"Can't get the Brisket out of my head.... Went for dinner last night with the Husband and a friend for dinner. I'd heard so much about the KFD and was..."
LHC
"Great food fantastic menu and a great edgy vibe, loved this..."
Dan Lynch
"Good option!!. Attentive service - for some it could be a bit to Personnal but for us it was enjoyed. Food was flavoursome and well presented. Would..."
Hilary
"Genius. Seriously great food, faultless service and sensational value. The duck egg truffle toast and chocolate marquis are pure genius. This is the..."
Kate Parker
"The ambience, staff, wine, bar, service and food was..."
Paul Agnew
"Getting there. What the menu lacks in coherence, it makes up for in individually beautifully constructed dishes, with the charry beef tataki and..."
Ben Chickens
"Loves it. Very nice ambience, cocktails were nice but its the food here that impresses. High attention to detail and to those who have previously..."
Urban Forager
"Love It. Dined here recently after hearing many positive things. Public lived up to its reputation. We shared quite a few plates but brisket was a..."
Louise
"Loved this place... First of all I loved the setting, it was very intimate with dim lights and a spacious feel. We were served promptly and it didn't..."
For Foodies Brisbane- Rebecca Thompson
"Top class food extravaganza. Great service. Best martini I've ever had. Thank you..."
Chris McMonagle
"Like no Love.... Kinda reminds me of Melbourne the high ceilings, the dark colour scheme, the fast paced service and the good looking staff... Dont..."
Lashez
"Love Public!. Public has friendly staff, attentive service, simple and yet warm ambience, ah-mazing cocktails and most importantly, delicious food! I..."
Jesskaar
"Excellent. Loved the KFD, pork belly and chocolate marquis... will have to come back for the saltbush lamb, pumpkin, etc......"
Lauren
"Great food etc, but wait?. Loved the atmosphere, potent cocktails and fantastic food. The Kentucky Fried Duck didn't live up to expectations but..."
Dobsessed
"Lovely for Supper. We dined with friends at Public the other night & were very impressed. Friendly staff and very interesting tasty food. My pick was..."
WizFizz
"Great fit out, food and service. Brisket was melt in your mouth and delicious..."
Julian Chew
"Possibly the best resturaunt in Brisbane! lovelovelove the duck :) Definetly recommend this place.... To..."
Cara Mia
"Excellent.. Dined here for the second time on friday night - Yum!We brought a few extra people so we try more dishes. Everything was really..."
Wilbur75
"Stylish. I always thought the city to lack character but recently with the opening of Burnett Lane and this place - Public, I have definitely become..."
Food000
"Great drinks spot. The service was pretty average and inexperienced but the food was good (KFD was highlight). It was a great Friday night spot for..."
Bee
"Loved it! Great atmosphere! Amazing cocktails and great..."
Phuong Phuong Tang
"Welcoming and delicious.. The problem with reading reviews before going to a restaurant is that you may get your heart set on a menu item that..."
Memily
"Eat all the foods!. I love Public! After the first time I went there I've been finding any excuse to have dinner there. The trick is to bring enough..."
Monkylicious
"Am I in New York???. We booked a table for 10 at Public on a Saturday night for my birthday. We got the long refectory table with a large candelabra..."
Natasha Olsson-Seeto
"KFD (Kentucky Fried Duck) and cured meat w' peppers/bread were delicious and good value for money. The fish and scallop tapas weren't very exciting...."
Kawaii Bubble Tea
"Mostly enjoyable. Bit of a barn, it was a pretty chilly night and we kept our jackets on throughout dinner. Such an open space I imagine its quite..."
Littlemissfoodsnob
"Really Really Loves it. Went to public for a late night super date and was blown away from the moment i got there. Bonnie was just simply amazing...."
Dallas
"Wow! This place impresses. You could easily think you're in a new New York nosh spot. The cocktails menu is inspired. Service is friendly, relaxed..."
Jane Do
"Can't wait to go back. Lovely atmosphere, great menu and I can't rate the staff highly..."
Emma
"Food was fantastic and the service was great. The whole menu is enticing and I'll definitely be back for more!..."
Geordie Smith
"Great find for a business dinner. The hostess accommodated my request for a table where we could talk easily, our waiter was gracious and took our..."
Jacqueline White
"Great food, nice small plate menu. Good value for location. Should do..."
Could Be Worse
"Doesn't get much better..... I dined with some friends last Thursday and had a truly wonderful time here; highlights for us included - KFD..."
Rob.granger
"Great Expectations. Went to Public last week looking for a decent feed before watching the football - or soccer if you must. First things I noticed..."
Dwarfman
"Drinks and dinner in the CBD. What an absolutely divine place! delightful feel, yummy cocktails and sensational food served in share plates. the..."
Tastebudtastic
"Amazing hospitality. I ate at Public last night and had some amazing dishes and service was some of the best I have encountered in Brisbane. Will be..."
Luckytee
"Lunch today was incredible.The service here is warm and not intrusive and the dining room is spacious and light. We shared a host of share plates all..."
Frank
" They don't only serve great food but make a mean cocktail and have a reasonable wine list at reasonable prices. We were a little hungry on the night..."
Slurp Oz
"An amazing looking bowl of food signalled that the Hawaiian Potato Curry, Coconut and Lychee had arrived. There was an incredible array of colours..."
FoodMeUpScotty
"The garden peas are delicious and come heaped in a bowl with mint and feta crumbled..."
Gluten Free Julia
"Being a student and all, it's hard to have fellow student friends who are willing to pay a premium for good food! Fortunately, I can always rely on a..."
Toby Nguyen
"I had a really good time at Public. We often focus on the food offered at a restaurant and specific dishes. What I think is more important is the..."
Cora Chen
"Toast and duck egg amazing, this is a must seriously, great flavour, the runny egg perfectly cooked. The skins were actually wedges, so if you are..."
Odo
"Last year November Public relaunched with new owners, new GM and new menu (Peruvian fusion). The food itself was beautiful with lots of flavour...."
Foodie Adventure
"Very tasty eats tonight. Lamb rump was cooked perfectly and matched with the ancient grains very well. Pork was succulent and work well ad a whole...."
Matt Raymond
"Enjoyed having a lunch at this place. Sophisticated menu, beautiful dish, it was amazing! Dish was too big for me. Regrettably I could not eat..."
Christine
"What can I say about Public ahh ants? Ants on the menu, I HAD to try them.. They were served over delightful pieces of fish and cucumber which were..."
Kazz O
"The food is nice though Public is no longer the five star place it used to be. Actually a little bit sad and disappointed by the changes and drop in..."
Chris L
"Food and drink is on the expensive side but there a lot of plus sides to this establishment. Firstly, the decor is gorgeous. Secondly, the waitress..."
Courtney Marcon
"Myself and my partner went to the Peruvian tapas night at Public and it was awesome! Especially loved the tuna wanton cones and the pisco sours were..."
Nick Gentner
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