3 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Had an early dinner with hubby on a friday. Restaurant had a decent number of crowd. Staff greeted us straight away and we chose our preferred..."
Vee
"HELLO ! !!! This place is amazing! Reasonably priced too ! Had the chicken Karage burger- damn straight the best thing I’d eaten all week. I’ll..."
HelenCo
"Situated at the corner of Albert & Charlotte Street, this casual setting has a straight-forward menu with breakfast favourites as well as all day..."
Rob C
"Croft House is a great option on the corner in the CBD. With an effortless, modern design, it offers the option of window seats, high bar-style..."
Jaclyn
"Beautifully simple breakfast, really great coffee, great early morning vibe.I dined alone and took my time: service was good, breakfast was..."
Lucy
"Enjoyed the food and wine here. Excellent staff, very attentive, even with a busy crowd after 9pm. I would recommend the crofts for a dinner or..."
Cpalmer911
"Exceptionally good value coupon deal here. Actually I remember coming to this cafe when it was under another name & it was pretty rough! We enjoyed..."
DianaW
"Had Scoopon deal dinner at this place around two weeks ago. Located at a prime position on the ground floor of Sebel, it should be the in-house..."
Ronnielui2003
"Hands down the best coffee in Brisbane. They put 2 shots in a small - yes! Thank you! Finally! I'm sick of asking and paying 50c extra to have a..."
Bernadette Gibson
"Country comes to the city in The Croft House, a bar-centric, bistro-style eatery that brings new dining style to Brisbane's CBD. Located on the..."
Eat Drink And Be Kerry
"The Croft House Town Kitchen and Bar is the newest restaurant opening in the city centre, as part of the Sebel Hotel. It’s situated on the bustling..."
State Of Steph
"Went for an early dinner last week, had the chicken wings for a starter, nice and tender and loved the spice, had a Bavette steak for a main, loved..."
Adrian Leary
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