The boys at young henry's thought fit to extend their beer making exploits into the gin world. They mix their brewing and distilling talents to create a gin mixed with all the classics, and the addition of hops and a few native australian ingredients. Overall the gin has a beautiful london dry style to it, with a mineral, white wine like texture.
10 $
Roby Marton Gin – Italy
Italy's only dry gin, made to showcase italy's interpretation of a classic english staple. Made with 11 botanicals, which are infused for 10 days, the gin undergoes minimal micro filtration allowing it a beautiful straw, pale yellow appearance.
12 $
Nikka From the Barrel Whiskey – Moji, Japan
Winning top prize in its category at the world whiskey event 2007 and 2010, nikka takes care in all aspects of their brew. Kept in barrels for 3 to 6 months and then bottled in a representation they call 'a small lump of whiskey', this 52% award winning whiskey is anything but that.
11 $
Woodford Rye Bourbon Whiskey – Kentucky, Usa
Spicy and rye flavours in the full bodied kentucky whiskey, is joined by nice sweet apples and pears, as well as some almond remanence. Perfect, smooth, easy drinking.
10 $
Hippocampus Vodka – Western Australia, Au
Western australia's outstanding climate creates outstanding wheat, which in turn helps hippocampus create smooth, distinctly australian vodka. After tinkering with ingredients for 9 months, hippocampus believe their handcrafter vodka, from start to finish, is set apart from any other vodka on the market.
10 $
Cargo Cult Spiced Rum – Australia + Surrounds
Using drenched sugar cane from both papua new guinea and fiji, this locally bottled spiced rum has tropical, caribbean vibes emanating from their 100% naturally blended rum, sourced around volcanic soils and blending with unpolluted rain water, giving a full depth, one of a kind rum.