Ten Japanese Restaurant menù, Broadbeach
Ten Japanese Restaurant Broadbeach - Menu
Entrée
Freshly Shucked Oysters
30 $
Mix Sashimi Plate
28 $
Mix Sushi Plate
30 $
Prawn Tempura
30 $
Vegetable Tempura
24 $
Japanese Style Truffle Omelette
26 $
"Inaniwa" Udon Noodles
The best noodles from Akita Japan
25 $
Fish Carpaccio of the Day
26 $
Seafood Ceviche and Tofu Salad, Avocado & Seaweed
served with spicy vinaigrette
26 $
"Donabe" Steamed Rice (from 2 people)
20 $
Main
Patagonia Toothfish "Saikyo-Yaki"
grilled fish which has been marinated with saikyo miso for 3 days
44 $
Seasonal Selected Seafood
chef will prepare the fresh seafood with the best cooking method according to the seafood on the day
46 $
Grilled Teppan Wagyu Beef Patty
100% full blood Wagyu beef mince and sauteed onion
50 $
Crumbed Wagyu Beef Patty
100% full blood Wagyu beef mince and sauteed onion
50 $
Chef's Choice Daily Meat Special
Full Blood Wagy Marble - Scored
45 $
Ten's Lunch Special Courses
2 Courses $50 Per Person
Course 1
Assorted Sushi and Sashimi
Course 2
Grilled Teppan Wagyu Beef Patty
Patagonian Toothfish "Saikyo-Yaki"
Prawn Tempura
4 Courses $80 Per Person
Course 1
Freshly Shucked Oysters
Tempura Oyster
Course 2
Assorted Sushi and Sashimi
Course 3
Grilled Teppan Wagyu Beef Patty
Patagonian Toothfish "Saikyo-Yaki"
Chef's Choice of Meat Dish
7+ MS Wagyu Sirloin Supplement $20