Moo moo bar and grill is absolutely amazing. From the decor to the food and amazing service. I got engaged to my fiancé here and I couldn’t have picked a better place.
The service was absolutely fantastic. Amazing. Couldn’t speak highly enough of it and the food. Woweee! Incredible. Worth every cent. Definitely a must go!
Beautiful steak, done with care and style. A huge wine list great cocktails.
Fantastic service and attentive team
We've been keen to try Moo Moo's and today we did.
Think of this as a serious steakhouse restaurant. The menu as such is quite complex, your waiter will readily guide you through it.
We were very grateful to our waitress, Eleanor, who gave us a friendly welcome and great information to help inform our choice of steak.
Eleanor also arranged for a little piece of birthday cake for the birthday boy.
We thoroughly enjoyed our time at Moo Moo's.
Have always loved Moo Moo, great position, the style of the restaurant very modern, service always on point, food is amazing and the selection of wines was always great!
Really enjoyed this place. It is beautifully fitted out and really captures the atmosphere of an up market American steak house. Food was excellent, very extensive wine list. Highly recommend.
Carpaccio was good perhaps if there was a zesty flavour to it would been even better 7/10
Steak (mbs 9)was cooked great but considering I’ve eaten mbs 9 elsewhere and noticed a difference this felt like it was a 6-7
Mash was great highly recommended!
9/10
The dessert was good fluffy and loaded with chocolate! Couldn’t finish it(a first) good for 2-3 to share 8/10
Firstly I’d like to say THANK YOU to the awesome waiter we had. He was super friendly and out there. I ordered the petite scotch fillet, which was outstanding. Cooked medium rare as requested. The others ordered the tenderloin which was also fantastic. I would certainly recommend most of the sides and cocktails, particularly purple rain!😍
The quality of the steaks here is amazing!!!!! Me and my gf had scampi and lamb cutlet as entree was so tasty, scampi taste so fresh with the sauce feels like summer and the lamb was cook to perfection. Mains we had waygu steaks, the texture was something i cant even describe but all i can say is f**king AMAZING, steaks, scampi and lamb cutlet definitly a must try. DONT MISS IT!!! And we had the waiter called john from portugal, one of the best waiter i met in my life, thank you so much john. Good service, good food and good atmosphere.
Burgers from the bar menu are so good
I don’t usually like thick beef patties but their beef is well spiced and tastes delicious and comes with a side of fries
Their steak is also great but expensive
It’s also too difficult to make late bookings for the restaurant and steak
And the bar is small so if you want to just eat at the bar you might have to wait for a table
It’s also annoying that you can’t order burger if you actually sit in the restaurant so it’s either a steak night or burger night ! They don’t serve you bar food at the table, maybe they should add the burger to their main menu because it’s delicious
The best dry aged steak I’ve had in GC!!! Their service was so good. My fiancé had wine and mine was kahlua. I loved the ambience too. Overall, it was so nice! Would love to come back here again :)
Good steak, great burger, nice drinks. But over priced but hey if u want a good steak come here aye. Bar can get a bit rowdy at times especially on the weekends, sit down is nice.
For steaks this place was highly recommended, got the concierge to get us a table and boy we were not disappointed as the restaurant opened onto a park and the feel was fantastic
The steaks were to die for & the wine to pair with it didn’t disappoint either.
A must go!😍
Had visited its sibling in Brisbane many times and it was the first time to have dinner here last Saturday night. It was a busy night but the weather was hot and it was not a fun to sit at the indoor area with only some ceiling fans to reduce the temperature. For the whole night, I noticed sweats running down the faces of all wait-staff and so we did. Ordered the steamed oysters and a dish of sashimi. They were both good with average standard (3.5/5). Heroes of the steaks did not let us down. The Dry Age Rib on Bone and the wagyu Eye fillet MB 5-6 were perfectly done in med-rare. The wagyu deserved (4/5) with its soft texture. However, the dry age rib on bone did not deliver its ought-to-be rich flavour except the tenderness(3.5/5). Sides dish of sautéed mushroom was tasteful (4/5) while the baby carrots were just average (3.5/5). Unfortunately, it was just too hot for us and we had to give up our intention on ordering any dessert. What a shame!
Beautiful dry aged angus rib eye, truffle chips and amazing zucchini flowers. We regularly make the drive from brisbane to come here as the ambiance is better than the brisbane one .
The Wine list here is just amazing, Pages and pages. A wine for everyone, White, Reds, Roses & Sparklings. Along with the Spirit and Cocktail offering it was just great. We started the night with Cocktails from their signature list. The Port office Fizz, Consisting of Vodka, Aperol, Passionfruit and Lemon & The Pavlova on the Park which had Ketel One Vodka, butterscotch liqueur, Licor 43, Passionfruit and egg whites. They were both so yummy and a great way to start the night. ‘
Pricey but well worth it. Service a little on the slow side but love the food and make sure you get the Moo Juice great to share and best creation ever.
Amazing food, delicious steaks to die for!!
Our waitress was absolutely amazing and very attentive, I would highly recommend.
Coming from Melbourne where we have some amazing places who have great steak this is top 5 for sure!!
DO: The steaks. Any of them, but the minute and wagyu steaks were quite tasty and delicious.
DON'T: Forget the fries, mac n cheese and onion rings.
TIP: Sit outside overlooking the park where the kids can play.
The quality of the 300g steak was absolutely perfect, phenomenal. Best place I've eaten in qld, the mash was perfect and the servings size filling enough. However price was quite dear, a little too dear if you ask me but that's fine dining hey. Service was terrific, English accent waitress was a charm. Recommended
Was highly reccomended to visit Moo Moos and so glad we did, it exceeded our expectations. Staff are amazingly friendly and helpful. Even though it was a busy night they were always checking to make sure we were satisified with everything. The wagyu steak was great and the rest of the meals were flavoursome and had generous portions, including the side dishes. Perfect way to end our holiday!
Great customer service from very knowledgable staff, the meat was cooked to perfection and some very tasty cocktails on offer! Would definitely recommend!
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Must visit for all tourist and visitors to the area!!
As a family of 5 traveling and finding places we all like and agree on to eat is always a difficult task- but when it came to this place there was no objection as everyone in the family are steak lovers.
Being used to a high quality of a "steakhouse" with our selection in NZ, we had high hopes for Moo Moo, and we were not disappointed.
Promptly sat by the friendly maitre'd, comfortable warm setting, with fitting decor and colours in the room.
Our waiter came and introduced himself quickly and we were impressed with the service. The drinks list is extensive with an impressive range of wines- Australian and international, with great beers and spirits also. We ordered a bottle of NZ Sauvignon Blanc and also a corona. The wine was poured for me to taste and then kept cool and regularly topped up.
We went straight to mains, and we had plenty of questions for our waiter which he answered with great knowledge.
Two eye fillets, two sirloin rib and a Wagyu aged steak with 9 sides and sauces.
Service was quick and steaks were perfectly cooked, sides were tasty and plentiful and Te sauce pairing beautifully with the meat.
After the mains we felt we could not leave without trying the desserts after the quality of the mains and we again, were impressed. Warm chocolate brownie, and a creme brûlée both huge in serving, we shared and could not finish.
Overall, we left happy and impressed and we would definitely return and recommend- good job Moo Moo!
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If you were a visitor from any other part of the world other than a capital city, you may find it difficult to recognize Moo Moo as a ‘steakhouse’. There are traditional steakhouses, and then there are steakhouses – upmarket restaurants that specialize in premium steak. Moo Moo falls very much into the latter category; nothing traditional about it! ...The reputation of a steak restaurant always depends on the quality of its steak. At Moo Moo the range of steak is outlined in a boxed steak menu including the careful documentation of heritage by region and family farms, breed (a mix of Wagyu and Angus), feeding methods (Dry Aged, Pasture Fed, All Natural, and Grain Fed), and ageing. Of course there are many more choices on the menu other than steak. You can begin with a Charcuterie board of country style terrine, prosciutto and Wagyu Bresaola before proceeding to fresh oysters or fish, Wagyu Beef Tataki with ponzu and horseradish cream, Risotto with black winter truffles, Cloudy Bay diamond clams, or Queensland Duck confit with smoked potato purée and sour cherries. There are even vegetarian options marked and, of course, desserts.
I have to rave about the service first of all, our waiter Zac was an absolute star recommended our meals and kept us entertained for the night! Brought us all our meals and drinks. We had the calamari as a starter, absolutely delicious! Then had the lamb shoulder to share which our wonderful waiter brought out and pulled it infront of us as the meat was that tender. Really fantastic place to eat !
Gold Coast Fine Dining, you go to Moo Moos for one reason and one reason only, the Steak! For someone who loves his steak Medium rare with a slight charring around the edges, I was not disappointed. Ordered the Rib on the Bone with the Moo Moo Jus, and it was perfect. Being fine dining expect to pay (just over $400 for 6 people) but as a once a year treat it was well worth it.
Great food. So tasty and well cooked. But service was extremely slow. It was on a very busy night but should there be any excuse for waiting an hour for mains after already waiting 30-45mins for entre??
Essential to make a booking! Always make the time to eat somewhere decent in Queensland as they are not well renowned for their food. Steak is cooked to perfection, desert and cocktail menu are all amazing. Worth paying extra for the experience. I couldn't even compare these meals to squires loft. Great food!
Steak was beautiful, melted in your mouth and staff were professional and lovely. Expensive but worth it for the experience. Great options for drinks too.
If you love a steak this is the restaurant for you! Unashamedly you can dine on Australia's best beef, with international pop up specials offered at a high price point however if you love your beef this place will cook it perfectly. The wagyu is top shelf and the beef short rib is mouth watering. Excellent choice!
Meat lovers are easily satisfied here! No matter how busy it is, the steak is always cooked to perfection. Try the signature dish - Roasted Wagyu Rump with sides and condiments all included! Bookings are a must and it tends to get noisy like a pub with dance music played just slightly loud for a relaxing dinner.
Not cheap but once in a while you want to spoil yourself.
They serve meat you can't buy at the butchers, and if you can you can't cook it as well as they can. You can almost chew it with your tongue.
The staff make sure they really care about how you enjoy your dinner (or lunch).
We're not wine experts but our waitress made sure we got a great bottle which didn't cost the earth. Thank you.
BEST STEAK I'VE EVER HAD - if i had the money I'd be back in a flash :) The service was also great and the other side dishes were very complientary to the steak.
If it's going to be steak then don't go past Moo Moo's. First opened in June 2005 Moo Moo's has been a consistent performer over more than a decade. They have won awards for more than just steak and have always maintained a high standard in customer service. Their signature suggestions are a carnivores delight.
Have to love the white marble floors with fake blood red drag stains - a great touch coming out of the kitchen.
Close to either the beach or the Casino Moo Moo's is a very good dining experience on the Gold Coast
Been here a few times now first time the service was simply crap. My fiancé talked me into going back and the entire experience was simply brilliant, service was great food was great, wine was great, great atmosphere. Don't know what the issue was the first time. Highly recommend. Must pre book
What an awesome night out, came in and sat at the bar and had the French guy(can't remember his name) and Adam make us some amazing cocktails!
We didn't even have to look at a menu. Can't wait to come back and see if the dining is as good as the bar.
My wife and I have traveled all over the world and the cocktails at moomoos are the best we've ever had! We love the sophisticated venue and the higher level of service! 6 stars out of 5, we will defiantly be back!
Special dining experience. We love going to Moo Moo's once in a while as a treat. It's a bit pricey but service and dishes are fantastic.
Great service and really good steaks - the best I have had in a long time and cooked perfectly. Only negative is that it is expensive and a bit annoying when you are asked what sauce you want on your steak (peppercorn, mushroom etc) and that turns out to be an additional cost when you are already paying extra for your sides and $50++ dollars for your steak.
For Foodies Brisbane
+4.5
My husband & I dined here on our wedding anniversary and I must say that everything was absolutely perfect! 10/10. Service was excellent and our waiter Troy was very efficient, informative & made you feel like a valued customer. We decided we would try the 1kg Wagyu spiced rump- this was great value accompanied with 2 sides and a trio of sauces, not only that but it was extremely tasty & a delicious piece of beef. We finished with dessert which consisted of the white peach soufflé- this was one of the best desserts I have ever had. Seeing as though it was our anniversary they gave us a complimentary dessert with "happy anniversary" written on it. A beautiful surprise which not many businesses do these days. Overall a perfect evening which I would highly recommend to anyone.
Good vibe, helpful wait staff and the menu helpfully has wait times next to some items. Great food too, would eat there again - 40 minute wait for a table when there for those poor souls who didn't book ahead. Kids menu rocked. Best way to eat there is to bring a token child and eat the kids menu I think, although the dessert tasting plate/chopping board was to die for.
Amazing experience! 10/10. We ordered the 1kg Wagyu beef to share and it was so delish to not finish despite being extremely full. Great and helpful staff and good atmosphere. Would recommend anyone to visit if in Broadbeach
Moo Moo lived up to the hype and it's reputation - serving delicious food with excellent friendly service.
We had seared scallops with bacon for entree: divine and perfectly cooked.
My husband eats his steak blue and declared his the best he's had for some time. My chicken was tasty, moist and well cooked. The sides a perfect compliment. Dessert portions were huge and decadent.
It was a very very busy night- the plA e was full and yet meals were timely and service friendly. Definitely recommend and can't wait to go back.
Fantastic! Food terrific and service very good also. Steak cooked perfectly with a good selection of sides. Steak could be considered pricey but it is well worth it!
5 star restaurant!. Took my husband there for his birthday. The ambient was nice, cool decor, friendly lighting and the only thing we didn't like about the ambient was that the music was a bit loud and hard to hear each other and the table we were sat at was right at this corner right next to this other table of 4 so we could listen to their conversation and were quite close to them :/
the food itself was delicious!! I got a 200gm beef that unfortunately was a bit chewy and not very tender as I wished for and there was quite a bit of fat throughout the meat which was not to my liking but then again maybe I picked the wrong beef as they have a variety of types in their menu. my hubby got the t-bone steak and he said it was the best he's had in a while. the sides were also very tasty! we both loved the portobello and fetta mushroom!! so yummy!!!!!
overall a pretty good experience :)))
Can't remember where the oysters were from but not quite as salty as I'd normally prefer, but still nice & fresh. Ordered the TAS tenderloin (eye fillet) blue, was served rare which I didn't mind, as was still delicious and my knife practically fell through it. Our server was knowledgeable and friendly, but seemed to disappear for half an hour during our meal so drinks service was slow. Sides of Mushy Peas (a special request as normally only comes with one of the steaks), mash, fries & mushrooms were nice. Probably a little more expensive than what you'd pay in Melbourne for some menu items, others on par or cheaper. Still one of the better eats I've had while in Broadbeach for work. I'll go back.
Orgasmic! Even sitting with a beautiful woman I was more enchanted by the food! We usually get the same wait staff so their is a personal level. The service is outstanding, along with the impeccable mannerisms the staff have. You don't just pay for the food!
I just had dinner there tonight and was very impressed. My steak was delicious, the sides were amazing and the service fantastic. Very happy.
Better than rockpool! I am from melbourne and have dined at both restaurants and can say that I found the quality of moo moo's food better than rockpool. Good steak good sides nice cocktails and good service. What more could you want!?
Gracious staff who put up with our group aiming to misbehave Recommended Ribeye (medium rare) was magnificient and nothing less. Coupled with a couple of bottles of Cape Mentelle what could be better. Typical Gold Coast eclectic mix of people in the restaurant and the bar staff could do with polish but hey it is QLD and you go to Moo Moo for steak. You should go for steak.
Valentines day success. Best steak I have had and the service was great by a 30-35 yr old male. He was sensational and the steak was amazing
My husband and I are from Melbourne and heard good things about this restaurant. He had the steak and I ordered the pork belly, both were cooked really well. A little more expensive than other restaurants in the area, however certainly worth it and compared to similar Melbourne
restaurants not as expensive.
Best steak in town ?. I love a good eye fillet and maybe i expected too much after going to Moo Moo's as I had heard outstanding reviews as it being the best steak on the Gold Coast.
The meal was good it just wasn't outstanding. I would still highly recommend Moo Moo's
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