Just reopen on 23/5. This Sofitel’s restaurant is spectacular for their service and food. Friendly, helpful, caring, professional and very polite staffs, food was beautifully served and delicious, we also got some surprise for our anniversary. I strongly recommend the scallop and barramundi. The res
Had an amazing experience at Room81 yesterday. We went there for our wedding anniversary and the staff went above and beyond to make it super special. They provide us with a surprise complementary wine and dessert platter to celebrate. The food was out of this world - highly recommend for both food
Very pretty plating. The taste was slightly bland for my liking though, but nothing a little table salt couldn't fix.
We have been staying in Sofitel for a week. This has been a great experience. I dined there last night. The food was exquisite. Staff were extremely helpful and make great recommendations. The chef personally checked all the tables and talked to the guests. Very good value too. We are going back ton
We had the 12 course degustation (2 for 1 in Tuesday nights). Quite a few good courses. The strangest was the crocodile fat (bone marrow) - far too strong for anyone's liking & it left a strange after taste - (someone likened it to eating petroleum jelly coated in white chocolate). None of our party
Beautiful food as always, Andras was very helpful and with a great personality. Loved the new menu, very different from what we are used to that is the degustation menu but definitely loved the originality. We mention we were celebrating our anniversary and you added a very nice touch to the end of
We only stopped by the bar but the service and dessert samplers were very good. As part of a small tour, one of our group was asked to help prepare the line up of their specialty drinks. Very elegant but warm place to pop into.
The ambiance is nice. The staff are very friendly but perhaps more knowledge of the menu would be good! The menu isn't extensive but adequate. My duck was rare and I had to have it cooked a bit more so I could cut it. The entrees - soup and scallops - were tasty. The lamb was good. There was a big m
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