As this bakery is transitioning into ""Crumbs" bakery, I'd just like to say that I'm so fortunate to have been able to sample their pizza bases from a kind "end of day" donation to my local place of work from them,well these pizza bases are the best I've ever had, and now I regularly go in to buy my own, because they help to make the absolute best pizza's I could hope for in home made pizzas. In contrast to previous comments, the staff here are absolutely awesome. Thanks to all there. You know I'll be back.
Ps, try their pies as well,yum.
I had the plain mince pie, and I would rate it as one of the best I have ever had. The crust was outstanding. The bake was perfect, and I loved the short crust base and flakey top. Yum! The filling was spot on. Tender beef with ample gravy and an excellent balanced flavour. I liked that it was not over flavoured like many "gourmet" pies tend to be. Simple perfection. Good job! Service was acceptable.
Sam “Sambo” Di Bernardo
+5
Gluten Free Buns, Awesome store 5. Seven minute walk from broad-beach tram station
The Estonian Rye Sourdough is legitimately the best bread I've had since moving to Australia. Since I moved here, I completely stopped eating breads as most of them are way too fluffy for my taste but this one is absolutely perfect.
I ordered gluten free chocolate hot cross buns. The baker called me back to confirm my order and suggested using a mix of chocolate in them. They are absolutely delicious! Staff are really helpful. Thank you very much!
Make a reservation
Order online
Find the best restaurant in Broadbeach
An error has occurred! Please try again in a few minutes