Review Kfc - Broadbeach

We had KFC Saturday afternoon. First of all they didn’t have any fillets for a chicken burger meal so we had a two piece box each. I had to wait 31 minutes for the meals. Four people serving. God knows why we had to wait that long. The three boys on the counter had plenty to say to one another. When the food came it was cold and the chicken was not fresh. We didn’t take it back because we didn’t want to wait another half hour.My husband dumped his in the nearest bin. Maybe they could take some lessons from McDonald’s staff on how to serve more efficiently. I had to give them a one star rating because there is no zero

Why is there pride flags everywhere. It’s June not pride month. I just want my chicken

This place is always severely understaffed, the orders get backed up and the staff look exhausted, too exhausted to smile or wait 2 seconds for someone to ask for some wipes or extra napkins. Please stop being stingy with your money and start putting more staff on and please put wipes in every order. I’m sick of having to ask for them every time.

Longest wait, the kids had no idea what they were doing and were completely overwhelmed even though there was only about 2-3 orders. When they ran out of chicken they started replacing the prices with lots of popcorn chicken without telling the customers. 0.1 star

Pacific Fair today KFC lunch boy what a long wait for service one service line open 10 customers waiting on there orders and we were 8th in line. I had to joke with the elderly man in front of me who kept looking at his watch and said it must of been worst on Christmas and New Years. Finally got to the service counter girl was lovely doing the best she could while x2 were getting the orders out and x3 at the back including manager. Customer service girl looked flustered on her own. (My question is why do you have managers who are always in the back area when you have product in the bin and you can see it's the service that needs attention with wait orders and service lines not moving? ) or they come out when you need a refund?. Which I ordered 10 wings however the girl gave me an option of 3,6,and 15 which I said yes not knowing that the also had a 10 piece when I looked at the board and explained to the girl can I have a 10pack not a15pack as it says on the board as you did not tell me this was available, which she said only the manager can change the order and refund, I said that would be nice. ( looking at the girl she looked more flustered by the queue getting longer and no one helping her not her fault she went and got the manager from behind.) My goodness instead of trying to explain why the change in my order the manager remarked was "No big deal" it was not for me but I noticed the line was getting longer and customers were thinking the same thoughts why is there not another register being opened? Who knows but they had enough staff to organise to open a 2nd register. I thanked the manager and knowing my had changed I requested another receipt from the manager which she replied that she would have to reprint another one ( she made it sound like it was a chore to do this as it stop the service moving? Goodness really only 1 service register open) The service girl did the best she could. It was within 3-5 minutes before the young gentleman helped out on his register from helping out with the orders from customers waiting. (service is not what it is anymore the ordering system and wait times are long and queues are getting longer and longer whys that?) (Staffing was available, maybe organisation into prepping lunch time rushes or when you have sufficient product in the transfer bin opening up registers such as a fast lane or even getting the manager to be up front to coordinate the traffic flow of customers) suggestions to make staff work more productive not see big queues and look happy and enjoy the busy periods just as much as the low volumes. (Food for thought) . Funny that it seems to be even across the tasman in NZ. All the ordering systems across fast food outlets need to be critique to make it work for the customers as well as the staff who served. Organisations and prepping of volumes need to be critique to sales hour by hour if need be to cater for customers demand. Product wise the wings were not its best since visiting in August? They looked overcooked and tasted as if it was left too long? Service I thank the young girl who tried her best and the young man once he finished his orders handing out hoped on his register to help. The manager whom I saw come up 3 times for order changes and refund would of been wisely resourceful to be up front or reposition her staff so she could be in the front. ( customers are the priority having x1 register is customers being made a priority?) Back for a visit I probably would rethink my food options of choice to eat at next time.

You should put more personal. Its 5pm, you have a line of 10 people and there is only one girl working at the counter... I mean... I have seen 5 people leaving already... And you also got your personel super stressed...

Ive never been so disappointed with kfc in my life they served me 10 pcs wicked wings that are burned and so hard. the lady who i complained to was very rude said she cant replaced them and she just give me a refund! how can you not do your job and fry a chicken the right way. she was straight up rude and that is non acceptable!!! terrible behaviour!!!

I’m from Taiwan and I love Aussie KFC so much ❤️❤️❤️buy it very Tuesday.